Broilmaster P3XN-1 - Manual (Page 41)

B101525-4-0411 Page 41
Cooking Grid Position 2 Cooking Grid Position 1
Cooking Grid Position 3
Cooking temperature setting is on HI unless otherwise specified.
Marinades and rubs will cause flare-ups. Use caution with cooking foods seasoned in this manner.
Caution: Under-cooked and raw meat can cause serious illness. Cook all meats to USDA recommended internal tempera-
tures.
Cooking times are provided as guideline only. For the best results use a high quality instant-read out thermometer and
follow the USDA recommended temperatures (www.usda.gov keyword "Is it done yet?").
NOTICE: NEVER DOUSE A FLARE-UP WITH LIQUID. IT WILL DAMAGE THE BURNER AND VOID THE
WARRANTY!
FOOD
FOOD “DONENESS” APPROXIMATE
COOKING TIME
WITH INFRARED
COOKING GRID
POSITION 1
COOKING GRID
POSITION 2
COOKING GRID
POSITION 3
Boneless Chicken Breast
- 3/4” Thick
Not Recommended Not Recommended Not Recommended 14 Minutes, Turn over every 2 minutes
Not Recommended Done Not Recommended 16 Minutes, Turn over every 2 minutes
Not Recommended Not Recommended Done 18 Minutes, Turn over every 2 minutes
Chicken Breast - Bone In Not Recommended Not Recommended 40 Minutes (Low) Turn as Needed
Chicken Legs - Bone In Not Recommended 15 Minutes (Low) 20 Minutes Turn as Needed
Chicken Wings - Bone In Not Recommended 15 Minutes (Low) 20 Minutes Turn as Needed
Spare Ribs Not Recommended Not Recommended Preferred Position
8 Minutes per Side on High,
Turn every 4 minutes
INFRARED COOKING SAMPLE TIMES & GRID POSITIONS