Specifications – Yamato Scientific IM400W Shaking incubator User Manual
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Specifications
Model
IK400
IK400W
IM400
IM400W
Temperature control method
Draft circulation
Shaking method
Horizontal back-and-forth
Horizontal rotating
Operating temperature range
5° to 60°C
Temperature control
accuracy
±0.5°C (at 37°C)
Temperature distribution
accuracy
±1.0°C (at 37°C)
Shaking speed
Approximately 30 to 200 rpm
Perfor-
mance
*
1
Shaking amplitude
70 mm
Heater
500-W iron-chrome wire heater
Fan
Axial fan with a 14/13-W (50/60 Hz) motor
Shaker motor
Fully enclosed 60-W motor
Interior
JIS SUS304 stainless steel
Heat insulator
Expanded polystyrene (styrene foam)
Window
Not furnished
Furnished
Not furnished
Furnished
Freezer
130-W, air-cooled sealed freezer (R130a coolant)
Const-
ruction
Shaking table
JIS SUS304 stainless steel. The tray must be used.
Temperature control
PID control using a microcomputer
Temperature setting and
display
Digital setting using the increment and cursor keys. 7-segment green LEDs;
display of 3 digits.
Speed setting and display
Analog setting using a turning knob. 7-segment green LEDs; display of 2 digits.
Temperature sensor
Platinum resistance temperature detector
Control
unit
Auxiliary function
Defrost function (continuous 10-minute defrosting after switch-on)
Featured in controller
Self-diagnostics (sensor, heater, TRIAC, main relay)
Safety
systems
Security
Door switch (“door safety” function), earth leakage breaker
Dimensions*
2
710 (W) X 650 (D) X 920 (H) mm
Maximum load
Nine 500-ml Erlenmeyer flasks (up to 6 kg(f))
Maximum load on optional
shelf
Approximately 5 kg/shelf
Power supply
100 V AC, 50/60 Hz, 9 A
Other
specifi-
cations
Weight
Approximately 125 kg(f)
Accessories
Instruction manual
*1: Reference conditions: temperature 23°±5°C, humidity 65±20%, and with the rated power supply
*2: Excluding protruding portions