CHAMPION DH5000 VHR Manual - Manual (Page 31)

23
Operation
Extended Wash Cycle Operation (continued)
7. Check the pressure gauge as the machine fills and make sure the incoming water flowing
pressure is between 20-22 psi.
8. Wait up to 10 minutes for the WASH temperature display to indicate a minimum of
150ºF/66ºC.
NOTE:
The final rinse display may indicate a temperature
that is less than a minimum of 180ºF/82ºC during
the wash cycle. This is normal, but during the
final rinse (when the pressure gauge indicates a
flowing pressure of 20-22 PSI), the final rinse
temperature display will read between
180-195ºF/82-91ºC.
9. Load soiled wares into the dish rack. Place plates, glasses, cups and bowls in a peg rack.
Place utensils in a single layer in a flat-bottom rack. Place pots and pans in a flat-bottom
rack. Do not overload the dish racks.
10. Slide 1 dish rack into the wash compartment making sure the wares do not interfere with
the rotating spray arms. Do not wash more than 1 dish rack at a time.
(continued on next page)
10
0
30
20
PSI
60
50
40
POWER WASH
ON
PRESSURE
STANDARD
EXTENDED
RINSE
180°F
CYCLE
OFF/DRAIN
WASH
150°F
1 5 0 1 7 0