Blodgett R11021 - Manual (Page 17)

Blodgett Combi Cooking Guide
16
Time & Temperature Recommendations
(All times and temperatures are estimates and should be verified in actual practice. Starting temperature of food,
pan size/fullness and opening oven during cooking will affect cooking times.)
Temp Cook
Menu Item Mode F/C Time Comments
Asparagus steam NA 10 min 2-1/2" perforated pan
Asparagus & egg au gratin steam NA 20 min 2-1/2" solid pan
Broccoli (fresh spears) steam NA 12 min perforated pan
Broccoli cheese casserole combi 300/150 40 min 2-1/2" pan, uncovered
Cauliflower (fresh florets) steam NA 12 min 2-1/2" perforated pan
Corn (frozen niblets) steam NA 20 min 2-1/2" perforated pan
Corn on the cob steam NA 15 min 2-1/2" perforated pan
Fingerling carrots steam NA 15 min 2-1/2" perforated pan
French cut green beans (frozen) steam NA 15 min 2-1/2" perforated pan
Garden peas (frozen) steam NA 10 min 2-1/2" perforated pan
Glazed carrots (frozen w/sauce) steam NA 15 min 2-1/2" pan, uncovered
Green beans w/water chestnuts steam NA 15 min 2-1/2" perf pan
Italian vegetables (frozen) steam NA 20 min 2-1/2" perforated pan
Mexican corn (frozen) steam NA 20 min 2-1/2" perforated pan
Mixed vegetables (frozen) steam NA 15 min 2-1/2" perforated pan
Pea pods w/water chestnuts steam NA 10 min 2-1/2" perforated pan
Peas & mushrooms (frozen) steam NA 20 min 2-1/2" perforated pan
Ratatouille combi 300/150 20 min toss veg w/oil before cooking
Sliced carrots (raw) steam NA 20 min 2-1/2" perforated pan
Spinach (frozen) steam NA 20 min 2-1/2" perforated pan
Sugar snap peas (frozen) steam NA 15 min 2-1/2" pan, uncovered
Vegetable primavera casserole combi 275/135 30 min 2-1/2" solid pan
Vegetarian stir fry (low fat) combi 375/190 10 min toss raw ingredients w/oil,
add sauce after cooking
Vegetarian stuffed peppers combi 300/150 30 min 2-1/2" solid pan
Whole green beans steam NA 15 min 2-1/2" perforated pan
Zucchini w/basil steam NA 10 min 2-1/2" perforated pan
VEGETABLES