Blodgett R11021 - Manual (Page 14)

Blodgett Combi Cooking Guide
13
Time & Temperature Recommendations
(All times and temperatures are estimates and should be verified in actual practice. Starting temperature of food,
pan size/fullness and opening oven during cooking will affect cooking times.)
Temp Cook
Menu Item Mode F/C Time Comments
BACON
Bacon slices
combi 325/165 15 min single layer on sheet pan
Canadian bacon combi 400/205 5 min single layer on sheet pans
HAM
Baked ham
combi 300/150 1 hr sheet pan
Grilled ham slice combi 400/205 10 min cook on wire racks
preheat 450
PORK
Grilled butterflied pork chops
combi 400/205 10 min oiled chops on sheet pan
Baked pork chops combi 325/165 20 min single layer on sheet pan
Roast pork
(150° internal, rest 20 min)
combi 300/150 50 min use sheet pan or wire rack
Grilled pork cutlet combi 400/205 15 min single layer on sheet pan
BBQ pork for sandwich
(Boston butts, raw)
combi 250/120 2 hrs on sheet pan w/sauce
Grilled pork tenderloin combi 400/205 15 min oiled wire rack
SAUSAGE
Kielbasa for sandwiches
combi 375/190 15 min single layer on sheet pan
Italian sausage combi 375/190 15 min sheet pan
Pork sausage links combi 350/175 15 min single layer on sheet pan
Sausage patties combi 300/150 15 min steam for better yield (no
color)
OTHER
Bratwurst
steam NA 15 min 2-1/2" pan, uncovered
Knockwurst steam NA 20 min 2-1/2" pan, uncovered
BBQ boneless rib for sandwich
(retherm)
combi 250/120 15 min shingled on sheet pan
PORK