Blodgett R11021 - Manual (Page 13)

Blodgett Combi Cooking Guide
12
Time & Temperature Recommendations
(All times and temperatures are estimates and should be verified in actual practice. Starting temperature of food,
pan size/fullness and opening oven during cooking will affect cooking times.)
Temp Cook
Menu Item Mode F/C Time Comments
POTATO
Tri-taters
combi 375/190 20 min
Baked potato combi 400/205 45 min on sheet pan, unwrapped
Hash brown potatoes combi 400/205 15 min oiled pan, brush tops w/oil
Rissole potatoes combi 350/175 20 min single layer on sheet pan
Roast potatoes combi 375/190 30 min single layer on sheet pan
Baked sweet potatoes (whole) combi 375/190 40 min sheet pan
Parsley potatoes steam NA 25 min 2-1/2" solid pan
Glazed sweet potatoes combi 300/150 30 min 2-1/2" solid pan
Potato puffs (frozen) combi 375/190 20 min single layer on sheet pan
RICE
Rice
steam NA 25 min 2-1/2" pan, uncovered
Rice pilaf steam NA 25 min 2-1/2" solid pan
Cheesy rice casserole combi 300/150 30 min 2-1/2" pan, uncovered
White & wild rice
(parboiled, conditioned)
steam NA 30 min 2-1/2" pan, uncovered
Brown rice steam NA 30 min 2-1/2" pan, uncovered
PASTA
Spaghetti (retherm, w/sauce)
combi 250/120 15 min 2-1/2" pan, uncovered
Shells Florentine
(precooked pasta w/sauce)
combi 275/135 30 min 2-1/2" pan, uncovered
Lasagna combi 300/150 40 min 2-1/2" pan, uncovered
Macaroni & cheese combi 275/135 40 min 2-1/2" solid pan
OTHER
Baked beans
combi 300/150 40 min 2-1/2" pan, uncovered
Pizza (scratch crust) combi 350/175 15 min sheet pan
Chili cornbread casserole hot air 325/165 35 min 2-1/2" solid pan
Black bean enchilada combi 300/150 15 min 2-1/2" solid pan
Yorkshire pudding hot air 350/175 30 min 2-1/2" solid pan
STARCHES