Blodgett R11021 - Manual (Page 16)

Blodgett Combi Cooking Guide
15
Time & Temperature Recommendations
(All times and temperatures are estimates and should be verified in actual practice. Starting temperature of food,
pan size/fullness and opening oven during cooking will affect cooking times.)
Temp Cook
Menu Item Mode F/C Time Comments
FISH
Baked sole
combi 375/190 10 min flat filets on sheet pan
Stuffed flounder combi 350/175 20 min single layer on sheet pan
Cod fish for sandwich combi 350/175 10 min single layer on sheet pan
Grilled yellow fin tuna combi 375/190 10 min/in sheet pan or wire rack
Tuna noodle casserole combi 275/135 30 min 2-1/2" solid pan
Rainbow trout (whole, thawed) combi 375/190 15 min single layer on sheet pan
Baked cod combi 375/190 10 min/in single layer on sheet pan
Salmon fillet in puff pastry combi 375/190 20 min sheet pan
SHELLFISH
Whole lobsters - 1#
steam NA 15 min perforated pan
Steamed clams steam NA 10 min perforated pan
Temp Cook
Menu Item Mode F/C Time Comments
CHICKEN
Baked chicken
combi 375/190 35 min single layer on sheet pan
Grilled marinated chicken breast combi 375/190 15 min single layer on sheet pan
Chicken patty sandwiches (frozen) combi 375/190 20 min single layer on sheet pan
Chicken tenders combi 400/205 15 min toss w/oil, cook on sheet pan
Chicken/Mexican quesadilla combi 300/150 30 min 2-1/2" perforated pan
Low Fat Chicken & vegie stir fry combi 375/190 15 min toss raw ingredients w/oil,
add sauce after cooking
BBQ chicken (sauced, pieces) combi 325/165 35 min sheet pan
Chicken pot pie combi 350/175 45 min 2-1/2" pan, uncovered
Chicken tettrazini combi 275/135 30 min 2-1/2" pan, uncovered
Chicken Kiev combi 375/190 20 min single layer on sheet pan
Chicken cordon bleu combi 375/190 20 min single layer on sheet pan
Chicken parmesan combi 375/190 20 min single layer on sheet pan
TURKEY
Hot turkey sandwich (retherm)
combi 250/120 15 min shingled in shallow layers
Turkey w/dressing (retherm) combi 250/120 15 min 2-1/2" pan, uncovered
BBQ turkey sandwich (retherm) combi 250/120 15 min shingled in shallow layers
POULTRY & FISH