Fagor SERV-V - Manual (Page 21)

9
counter clockwise direction (Fig G.).
Stop when the resistance increases.
• Position the can holder (2) on the base
of the water pan. The work side should
be facing forward (Fig. G).
• Push the can holder with its slots (2)
underneath the nuts (8) found in the
base of the water tray until the nuts are
positioned at the end of the slots (9)
(Fig. G).
• Tighten the nuts (8) by hand in a
clockwise direction and make sure that
the can holder (2) is firmly fixed in
place (Fig. G).
CHAFING DISH MODELS CDRT-A, CDRT-
V, CDROUND-A, CDSOP-A, CDROUND-V
and CDSOP-V:
• Remount the water pan (5) in its frame.
In the case of round water pans, pay
special attention to the positioning
fasteners to avoid incorrect mounting.
• Fill the water tray (5) with approximately
.5 cm of hot water (60-70º C) (Fig. E).
Do not over fill. When the food pans
are in place, they should not have any
contact with the water below. Check
the water level every time the food pan
is changed (3). Preheat the porcelain
food pans to 70-00º C before putting
food in them.
• Put the support frame back in place (4)
(Fig. A), if it has one.
• Fasten the lid () horizontally (facing
the lid handle) and check that the
positioning is correct (the “R” or “L” on
top should be visible from the working
side of the Chafing Dish). Place the lid
() on the two juts simultaneously (2)
(Fig. F).
• Make sure that both sides of the lid ()
are sitting properly in place and that it
can be easily opened and closed (Fig.
K). Close the lid.
CHAFING DISH MODELS CAL-A, CAL-V
Close the lid.
CHAFING DISH MODELS CDC-E and
CDR-E:
• Remount the water pan (5) in the frame.
H). In the case of round water pans,
pay special attention to the positioning
fasteners to avoid incorrect mounting.
• Fill the water tray (5) with approximately
.5 cm of hot water (60-70º C) (Fig. E).
Do not over fill. When the food pans
are in place, they should not have any
contact with the water below. Check
the water level every time the food pan
is changed (3). Preheat the porcelain
food pans to 70-00º C before putting
food in them.
• Close the lid.
6.3 Handling the heating cans
Placement:
• Use Fagor Ethanol or Methanol heating
cans.
• Carefully remove the lid from the can
using an appropriate tool (for example,
a screwdriver) (Fig. I) and place the
open cans in the can holder (2) under
the Chafing Dish. Open the can holder
towards one side.
• Light the heating can with a match.
Danger
The heating can cases are firmly
supported only when the can
holder is installed. Never leave
the cans to burn unsupervised
directly on the table or any other
base. The cans could be moved and fall
from the table or base when the lid () is
opened. They can fall or tip over. Danger
of fire.
Extinguishing the flame:
• Close the can holder cover. Caution:
Very Hot!! The flame will go out after a
short time. The can may also be left to
burn until it is empty.
Caution
Very hot parts! The can
and the area around it can
continue being very hot during
a period of time even after
the flame is extinguished. Let it cool before
handling. Danger of burns.