Blodgett SC-G Series - Manual (Page 13)

OM-SC-G 11
Operation
B. Operating Procedure
1. Press the ON touch pad for the steamer. The steam generator will fill, and
heat until the READY light comes on. (Aprox. 10 minutes.)
2. Load food into pans in uniform layers. Pans should be filled to about the
same levels, and should be even on top.
3. Open the door and slide the pans onto the supports. If you will only be
steaming one pan, put it in the middle position.
4. Close the door. With the READY indicator lit, take one of the following steps:
• If you want to steam the food for a certain length of time, set the timer
for that period. The timer will automatically run the steamer for the
set time and then turn it off. A red light will come on and a beeper will
sound. Steam production stops.
• If you want to steam continuously, turn the timer to the manual ON
position. A green light will come on. The unit will continue steaming until
you stop it by turning the timer to OFF. When steaming continuously YOU
MUST CONTROL STEAMING TIME.
5. Open the door. Remove the pans from the steamer, using hot pads or oven
mitts to protect your hands from the hot pans.
6. To shut down the unit, press the ON/OFF touch pad. The steam generator
will automatically drain.
Power
ON/OFF
Button
Power
Indicator
Light
Service
Indicator
Light
Clean
Button
Steamer
Timer
Ready
Indicator
Light
Delime
Indicator
Light
Hi Temp
Indicator
Light