Blodgett DS-SC Series - Manual (Page 5)

OM-DS-SC 5
The DS-SC Steamer is designed to bring you years of service. It has two stainless
steel cavities (cooking chambers) and a control compartment, which houses the
electrical components and steam valves. In each cavity, a powerful blower circulates
the steam for increased heating efficiency. Each cavity will hold up to three or five
steam table pans (12” x 20” x 2-1/2”), depending on the model.
A 16 gauge stainless steel case encloses the cavities and the control compartment
that house electrical components. The door hinges are reversible (the doors may be
hung to open from the left or right).
Operator Controls are located on the front panel.
The steamer cavities are mounted on a cabinet base and require a low pressure (3-15
PSI) steam supply. The DS-SC Model has no steam generator and requires a “clean”
steam supply suitable for food contact.
The drain system includes a spray condenser, which suppresses any steam escaping
from the chamber and cools condensate water going into the drain.
Equipment Description
WARNING
THE UNIT MUST BE INSTALLED BY
PERSONNEL WHO ARE QUALIFIED TO
WORK WITH ELECTRICITY AND PLUMBING.
IMPROPER INSTALLATION CAN CAUSE
INJURY TO PERSONNEL AND/OR DAMAGE TO
THE EQUIPMENT. THE UNIT MUST BE
INSTALLED IN ACCORDANCE WITH ALL
APPLICABLE CODES.
DS-SC Series steamers have two steam
compartments with individual controls.