Blodgett CTBR-GFB - Manual (Page 14)

12
Operation
Suggested Times and Temperatures
GrIDDLE TIMES AND TEMpErATUrES
prODUCT TEMpErATUrE TIME
Breakfast Items
Pancakes
French Toast
Breakfast Potatoes*
375°F (191°C)
400°F (204°C)
375-400°F (191-204°C)
2 mins.
4-5 mins.
15-20 mins.
Eggs
Scrambled
Sunny Side Up
Over Easy
Over Hard
300°F (149°C)
225-300°F (107-149°C)
250-300°F (121-149°C)
225-300°F (107-149°C)
3-4 mins.
3-4 mins.
2-3 mins.
3-4 mins.
Breakfast Meats
Sausage, Link and Patty
Bacon
Canadian Bacon
Ham Steaks
Broiled Ham
Ham, Pre-Cooked
350°F (177°C)
350°F (177°C)
350°F (177°C)
375°F (191°C)
375°F (191°C)
375°F (191°C) 3 mins.
2-3 mins.
2-3 mins.
3-4 mins.
2 mins.
2 mins.
Fish
Salmon
350°F (177°C) 6-8 mins.
hamburgers
2 Patties per lb.
4 Patties per lb.
6 Patties per lb.
350°F (177°C)
350°F (177°C)
350°F (177°C) 6-8 mins.
4-6 mins.
3-4 mins.
Steaks, etc.
1/2” - 3/4” Thick, Medium
3/4” - 1” Thick, Medium
Beef Tenderloin
375°F (191°C)
375°F (191°C)
400°F (204°C) 5-7 mins.
8-10 mins.
3-4 mins.
Sandwiches, etc.
Grilled Cheese
Hot Dogs
375°F (191°C)
325°F (163°C) 3-4 mins.
2-3 mins.
NOTE: Actual times and temperatures may vary considerably from those shown above. They are affected by weight
of load, temperature of the product, recipe, and calibration of thermostat. Should your recipe vary, write in your
proven time and temperature for ready reference.
* Based on cubed potatoes brought to a boil then colled prior to finishing on griddle. To reduce burning and sticking of the
potatoes coat the griddle surface with vegetable oil and turn potatoes frequently.