CDN ST170 - Steak Thermometers EN - Manual

Perfect For
• Grilling steaks
Easy To Use
• Target range indication
• Color silicone bezels stay cool
Features
• 1"/2.5 cm dial
• 4"/10.2 cm stem
• Ovenproof
• Durable laboratory glass lens
• Stainless steel stem
• Non-mercuric column
• 4 per box
Precise — Delicious!
• Insert the stem at least 1.75" (4.5 cm) into the
meat; making sure that it is not inserted into
a fatty deposit.
Note: Clean the thermometer stem before each use.
Important: DO NOT LEAVE IN MICROWAVE.
Tip:
Meat should be allowed to “rest” for 10 to 15 minutes after
it is removed from oven. This allows time for the meat’s internal
temperature to stabilize and the juices to redistribute. This will
result in a roast that is both juicier and easier to carve.
Model: ST170
Steak Thermometers
140 to 160°F/60 to 71°C
RA
RE
M
ED W
EL
L
14
0
145
16
0
60
63
71
°F / °C
STEAK
ST170
© 06-2013 Component Design Northwest, Inc. Made in China CD9999240en - 6/13 PROFORMA 614 760-5800
The information in this document has been reviewed and is
believed to be accurate. However, neither the manufacturer nor
its affiliates assume any responsibility for inaccuracies, errors
or omissions that may be contained herein. In no event will
the manufacturer or its affiliates be liable for direct, indirect,
special, incidental or consequential damages arisen by using
this product or resulting from any defect/omission in this
document, even if advised of the possibility of such damages.
The manufacturer and its affiliates reserve the right to
make improvements or changes to this document and the
products and services described at any time, without notice
or obligation.
5-Year Limited Warranty: Any instrument that
proves to be defective in material or workmanship
within five years of original purchase will be
repaired or replaced without charge upon receipt of
the unit prepaid at: CDN, PO Box 10947, Portland,
OR 97296-0947. This warranty does not cover
damage in shipment or failure caused by tampering,
obvious carelessness or abuse.
*USDA does not endorse any product, service or organization.
USDA SAFE FOOD TEMPERATURES
* Beef, Veal, Lamb – well . . . . . . 160°F. . . 71°C
* Beef, Veal, Lamb – medium . . 145°F. . . 63°C
* Beef, Veal, Lamb – rare . . . . . . 140°F. . . 60°C
Poultry. . . . . . . . . . . . . . . . . . . . 165°F. . . 74°C
* Pork/Ham – pre-cooked . . . . . 145°F. . . 63°C
Ground Meat . . . . . . . . . . . . . . . 160°F. . . 71°C
* 3 minutes rest time