CDN IRM190C - ProAccurate® Insta-Read® Ov ENproof Meat/Poultry Thermometer - Celsius EN User Manual

Page 2

Made in China

CD9999190en - 6/13 PROFORMA 614 760-5800

The information in this document has been reviewed and is

believed to be accurate. However, neither the manufacturer nor

its affiliates assume any responsibility for inaccuracies, errors

or omissions that may be contained herein. In no event will

the manufacturer or its affiliates be liable for direct, indirect,

special, incidental or consequential damages arisen by using

this product or resulting from any defect/omission in this

document, even if advised of the possibility of such damages.

The manufacturer and its affiliates reserve the right to

make improvements or changes to this document and the

products and services described at any time, without notice

or obligation.

5-Year Limited Warranty: Any instrument that

proves to be defective in material or workmanship

within five years of original purchase will be

repaired or replaced without charge upon receipt of

the unit prepaid at: CDN, PO Box 10947, Portland,

OR 97296-0947. This warranty does not cover

damage in shipment or failure caused by tampering,

obvious carelessness or abuse.

*USDA does not endorse any product, service or organization.

Antimicrobial properties are built-in

to inhibit the growth of bacteria that

may affect this product. According

to EPA guidelines we cannot claim

that the antimicrobial properties in

this product protect users or others

against bacteria, viruses, germs,

or other disease organisms. This

product does not protect users or

others against food-borne bacteria. Always clean and wash this

product thoroughly before and after each use.

USDA SAFE FOOD TEMPERATURES

* Beef, Veal, Lamb – well . . . . . . 160°F. . . 71°C

* Beef, Veal, Lamb – medium . . 145°F. . . 63°C

* Beef, Veal, Lamb – rare . . . . . . 140°F. . . 60°C

Poultry. . . . . . . . . . . . . . . . . . . . 165°F. . . 74°C

* Pork/Ham – pre-cooked . . . . . 145°F. . . 63°C

Ground Meat . . . . . . . . . . . . . . . 160°F. . . 71°C

* 3 minutes rest time