Moisture analyzer examples – Nova-Tech PMB Moisture Analyzer User Manual
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© Adam Equipment Company 2009
MOISTURE ANALYZER EXAMPLES
MATERIAL SAMPLE
MASS
(g)
DRYING
TEMPERA-
TURE.(º C)
STROBE
TIME(s)
AVERAGE
WATER
CONTENT
STANDARD
DEVIATION
DRYING
TIME(min)
BUTTER 2-5
138
15
16.3
0.1 4.5
CEMENT 8-12
138 15 0.8 0.1 4-5
CHARCOAL 8-10 120
10
3.8
0.1
8-10
CHOCOLATE
POWDER
2-4 100 5 1.9 0.1
4
COCOA
POWDER
2-3 106 20 0.1 0.1
2
COFFEE
CREAMER
POWDER
2-3 130 15 78.5 0.1 6-8
CORNFLAKES 2-4
120
15
9.7
0
5-7
DRY APPLE
PULP
5-8 100 10 76.5 0.1 10-15
DUST 5-10
104
10
7.3
0.3
8-15
FLOUR 8-10
130
10
12.5
0.1
4-5
GROUND
COFFEE
2-3 106 5 2.8 0.1
4
MARGARINE 3-4
138
20
16
0.1
10
MAYONNAISE 1-2
138
20
56.5
0.4
10
MILK 2-3
120
15
88
0.2
6-8
MILK
CHOCOLATE
2-5 106 15 1.3 0.1 3.5
MILK
POWDER
2-4 90 15 5 0.2 6
MUSTARD 2-3 130 20 76.4 0.7 10
PAPER 2-4
106
20
6.4
0.1
10
POLYAMIDE 2-5 138
20
2
0.2
75
POTATO
FLAKES
3-4 106 15 6.9 0.1 7.5
POWDERED
SOUP
2-3 80 15 3 0.2 4.5-7
RED WINE
3-5
100
15
97.4
0.1
15-20
SLIME 11-12
130
15
80 - 90
SUGAR 4-5
138
15
11.9
0.1
10
SUNFLOWER
OIL
10-14 138 20 0.1
0
2
WET APPLE
5-8
100
10
7.5
0
5-10
WHITE GLUE
2-5
136
15
54.3
0.1
6-8
YOGHURT 2-3 110 15 86.5 0 4.5-6.5
This list will be extended as information becomes available. If you wish to