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West Bend Hi-Rise L5778C User Manual

Page 23

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23

Basic Dinner Rolls/Bread Sticks

1.5 Pound Loaf

INGREDIENTS

¾ cup + 1 tbsp.

Water, 80° F

3 tbsp.

Butter or Margarine

3 cups

Bread Flour

3½ tbsp.

Sugar

2 tbsp.

Dry Milk

1 tsp.

Salt

2 tsp.

Active Dry Yeast

-or-

-or-

1½ tsp.

Bread Machine/Fast Rise Yeast

Softened Butter or Slightly Beaten Egg White

After dough cycle has completed, remove bread pan from breadmaker and then remove

dough. Place dough onto a slightly floured surface for 15 minutes. Shape dough into

desired roll shape, place on greased baking sheet, cover and place in a warm, draft free

area for 45 minutes to rise. Once dough has doubled in size, lightly brush the tops with

butter or egg white and bake in a 350° F oven for 15-20 minutes, or until golden brown.

Serve warm.

J

AM

For the following recipe, follow these general guidelines. The following recipe should be

baked on setting 9, “Jam.”

Breadmaker Strawberry Jam

INGREDIENTS

2 cups

Granulated Sugar

2 tbsp.

Powdered Low Sugar Fruit Pectin

3 cups

Fresh Strawberries, washed, hulled, and sliced

S

ANDWICH

For the following recipe, follow these general guidelines. The following recipe should be

baked on setting 10, “Sandwich.”

Sandwich White Bread

1.0 Pound Loaf

INGREDIENTS

2.5 Pound Loaf

½ cup + 3 tbsp.

Water, 80° F

1½ cups + 3 tbsp.

1 tbsp.

Butter or Margarine

3 tbsp.

1 tbsp.

Dry Milk

3 tbsp.

2 cups

Bread Flour

4 cups

1 tbsp.

Sugar

2 ½ tbsp.

1 tsp.

Salt

2 tsp.

1 tsp.

Active Dry Yeast

1 tsp.