West Bend Hi-Rise L5778C - Manual (Page 21)

21
S
WEET
For all of the following recipes, follow these general guidelines. The following recipes
should be baked on setting 6, “Sweet.”
Add liquids to the bread pan first, then dry ingredients. Level the dry ingredients; quarter
the butter or margarine and add to the corners. Make an impression in the center of the
dry ingredients and add the yeast. Close the lid, select “Menu,” choose setting desired,
select “TEMP,” then select “Loaf” to size indicated in recipe.
Coconut Bread
1.0 Pound Loaf INGREDIENTS 2.5 Pound Loaf
½ cup + 2 tbsp. Water , 80° F 1½ cups + 2 tbsp.
1 Egg 1
2 tbsp. Butter or Margarine 4 tbsp.
¼ cup Dry Milk ½ cup
1 tbsp. Honey 2 tbsp.
¼ cup Coconut* ½ cup
2 cups Bread Flour 4 cups
¼ cup Sugar ½ cup
1 tsp. Salt 1 ½ tsp.
1 ½ tsp. Active Dry Yeast 1 ½ tsp.
* Add half of the coconut during the second knead cycle, then add the rest before the
bake cycle.
Raisin Bread
1.0 Pound Loaf INGREDIENTS 2.5 Pound Loaf
½ cup + 2 tsp. Water, 80° F 1½ cups + 1 tbsp.
2 tbsp. Butter or Margarine 4 tbsp.
2 cups Bread Flour 4 cups
¼ cup Dry Milk ½ cup
3 tbsp. Sugar cup
¾ tsp. Salt 1½ tsp.
1 Egg 1
1 tsp. Active Dry Yeast 1 ½ tsp.
1 tbsp. Honey 2 tbsp.
¼ cup Raisins ½ cup
¼ cup
Chopped Nuts
(optional) cup