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West Bend Hi-Rise L5778C User Manual

Page 15

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15

Walnut Bread

1.0 Pound Loaf

INGREDIENTS

2.5 Pound Loaf

½

cup + 1 tbsp.

Water

, 80° F

1½ cups + 1 tbsp.

1

Egg

1

2 tbsp.

Butter or Margarine

5 tbsp.

2 tbsp.

Dry Milk

5 tbsp.

1 tbsp.

Honey

2 tbsp.

1/5 cup

Walnut

¾ cup

2 cups

Bread Flour

4 ½ cups

2 tbsp.

Sugar

4 tbsp.

¾ tsp.

Salt

1 ½ tsp.

1 tsp.

Active Dry Yeast

1 ½ tsp.

Classic Rye Bread

1.5 Pound Loaf

INGREDIENTS

2.0 Pound Loaf

1¼ cups + 1 tbsp.

Water, 80° F

1½ cups

1 tbsp.

Butter or Margarine

1 tbsp.

2 cups

Bread Flour

3 cups

1 cup

Medium Rye Flour

1¼ cups

2 tbsp.

Dry Milk

2 tbsp.

1½ tbsp.

Sugar

1½ tbsp.

1¼ tsp.

Salt

1½ Tsp

2 tsp.

Caraway Seed, optional

2 tsp.

2 tsp.

Active Dry Yeast

2¼ tsp.

-or-

-or-

-or-

1½ tsp.

Bread Machine/Fast

Rise Yeast

2 tsp.

Sesame Bread

1.0 Pound Loaf

Ingredients

2.5 Pound Loaf

½

cup + 3 tbsp.

Water

, 80° F

1½ cups + 3 tbsp.

2 tbsp.

Butter or Margarine

5 tbsp.

2 tbsp.

Dry Milk

5 tbsp.

2 tbsp.

Sesame Seeds

4 tbsp.

2 cups

Bread Flour

4 cups

2 tbsp.

Sugar

4 tbsp.

¾ tsp.

Salt

1 ½ tsp.

1 tsp.

Active Dry Yeast

1 ½ tsp.