West Bend Hi-Rise L5778C - Manual (Page 17)

17
Lemon Poppyseed Gluten-Free Bread
2.0 Pound Loaf INGREDIENTS
1 cup + 2 tbsp. Water, 80° F
3 Eggs*
4 tbsp. Melted Butter or Canola Oil
2 tsp. Lemon Extract (gluten-free)
2 cups White Rice Flour
¾ cups Potato Starch Flour
¼ cup Tapioca Flour
cup Non-fat Dry Milk
3 tbsp. Sugar
1 tbsp. Xanthan Gum
1 ½ tsp. Salt
1 tbsp. Poppy Seeds
1 tbsp. Active Dry Yeast
*Place eggs in measuring cup, then add water to measuring cup, fill to 1 ¾ cup.
Whole Wheat & Seed Low Carb Bread
2.0 Pound Loaf INGREDIENTS
2 ½ cups Water, 80° F
¼ cup Olive Oil
1 tsp. Artificial Sweetener
1 tsp. Salt
1 cup Unprocessed Wheat Bran
4 cups Whole Wheat Flour
2 pkg. Bread Machine/Fast Rise Yeast
½ cup Flax Seeds, roughly ground
¼ cup Sunflower Seeds, Hulled
2 tbsp. Pumpkin Seeds, Roasted
Favorite Low Carb Bread
2.0 Pound Loaf INGREDIENTS
1 cup Water, 80° F
2 Eggs
2 tbsp. Butter or Margarine
¼ cup Splenda Sugar substitute
cup Ground Flax Seeds
½ cup Soy Flour
1 ½ cups Vital Wheat Gluten Flour
2 tsp. Active Dry Yeast