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Wolf Appliance Company SO30F/S User Manual

Page 9

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9

E S E R I E S B U I L T - I N O V E N S

F E A T U R E S

Framed and unframed door styles available

Classic stainless steel finish

Dual convection logic control system—lower

oven on double ovens is non-convection

Ten cooking modes—bake, roast, broil, convec-

tion bake, convection roast, convection broil,

convection, bake stone (accessory required),

dehydrate (accessory required) and proof

Cobalt blue porcelain oven interior

Three removable racks with full-extension

bottom rack and removable six-level rack guides

Large viewing double-pane window

Dual interior halogen lighting

Hidden bake element and recessed broil element

Temperature probe and receptacle

Self-clean, delayed start and Sabbath features

Balanced door hinges assure smooth opening

and closing of the doors

CSA certified for US and Canada

E S E R I E S B U I L T - I N O V E N F E A T U R E S

Model SO30-2U/S shown

W O L F E S E R I E S B U I L T - I N O V E N S

Wolf E Series built-in ovens come with the

classic stainless steel finish and are offered in

two different door styles—framed and unframed.

The framed is more traditional and lends itself

nicely with a professional rangetop, while the

unframed is sleek and contemporary in

appearance.

The E Series built-in design allows the front of

the oven to be installed flush with surrounding

cabinetry for a more integrated look or used in

the standard application, where the oven trim

will overlap the cabinet face.

Inside, the beauty, design and functionality

continue. Brilliant halogen lights illuminate the

beautiful blue interior. Pull that bottom oven rack

all the way out and notice how it is nestled on

the door rails. With the dual convection fans, all

E Series models offer ten different cooking

modes.

This appliance is certified by Star-K
to meet strict religious regulations in
conjunction with specific instructions
found on www.star-k.org.

Model SO30-2F/S

Model SO30-2U/S

Model DO30-2F/S

Model DO30-2U/S

Electronic
control panel

Electronics and
door cooling vents

Recessed broil
element

Probe receptacle

Halogen light

Removable, six-
level rack guides

Three removable
racks

Hidden bake
element

Double-pane
window

Exhaust vent

Rating plate
location

Oven door light
switch

Thermostat

Oven gasket

NEW