Functions of each key -2, 2 functions of each key, Keyboard – Toshiba FS-2600-1 User Manual
Page 19

6. KEYBOARD
EO1-11138
6-2
Server # key.
Used in case of Server/Cashier Code
8-1
Entry Method, to declare start or end of normal operation
by cashier.
Receipt key.
Used to change the receipt-ON/OFF mode.
9-2
Server #/Receipt key.
This is a dual-function key that
See pages
has both
[SERVER #]
and
[RECEIPT]
functions.
for
[SERVER #]
and
[RECEIPT]
Receipt Post-issue key.
Used to issue the receipt of a
9-32
sale when the sale has already been finalized in the
Receipt-OFF mode.
Numeric keys.
Used to enter numeric values.
-----
Depressing the
[00]
key once is the same as depressing
the
[0]
key twice consecutively. Depressing the
[000]
key
once is the same as depressing the
[0]
key three times
consecutively. The
[ . ]
key is used to designate the
decimal point of a percentage rate or a quantity.
PLU (Price-Look-Up) key.
Used to enter a PLU that is
9-5
linked to a department.
Clear key.
Used to clear numeric entries or a
-----
declaration key entry.
Non-add Number Print.
Used to print a non-adding
9-26
number on the receipt and journal for future reference.
No-sale key.
Used to open the cash drawer without
9-2
relating to a sale.
9-4
Amount key.
Used to enter a manual amount of PLU
9-5
item.
Preset Open key.
Used to release a preset-price PLU
9-5
item for a manual price entry.
Listing Capacity Open key.
Used to release the high or
9-23
low amount limit preprogrammed on each PLU.
Preset and Listing Capacity Open key.
This is a dual-
See pages
function key that has both
[PR OPEN]
and
[LC OPEN]
for
functions.
[PR OPEN]
and
[LC OPEN]
.
Quantity Extension (Multiplication) key.
Used to
9-7
multiply a PLU item entry by a quantity.
Dollar Discount key.
Used to subtract an amount from
9-25
the sale such as a discount during a sale.
Percent Charge key.
Used to add a percent rate to a
9-25
sale.
KEY
FUNCTIONS
REFERENCE
PAGE
RECEIPT
SERVER #
RECEIPT
RECEIPT
ISSUE
PLU
9
8
7
6
5
4
3
2
1
00
0
C
#
NS
Percent Discount key.
Used to subtract a percent rate
9-25
from a sale.
Item Correct key.
Used to delete the last item from the
9-14
bill.
Void key.
Used to delete an item entered previously
9-14
(before the last item) in the current transaction.
All Void key.
Used to cancel all the items entered in the
9-15
current sale.
Received-on-Account key.
Used to enter payments
9-3
received on account, i. e. not relating to a sale. Also used
9-27
for change reserve amounts loaned from the store.
Paid-Out key.
Used to record amounts paid out of the
9-28
cash drawer not relating to a sale. Also used for Pick Up
operations, such as money collections for banking
purposes.
Subtotal key.
Used to obtain the subtotal of the current
9-12
transaction.
Cash Amount Tendered/Cash Total key.
Used to
9-20
record all cash paid transactions, and will be able to
finalize a sale operation.
Check key.
This is one of the non-cash media keys, and
9-20
used to cash a check when the register is outside a sale,
or to finalize the transaction as a check payment.
Charge key.
This is another non-cash media key, and
9-20
usually programmed as “Charge Sale Total” key. This key
can also be used for payments in credit cards, if the
[CARD NO.]
key is installed.
Media-Coupon key.
This is another non-cash media
9-20
key, and usually programmed as “Coupon Tender” key.
Miscellaneous Media Key.
This is one of additional
9-20
non-cash media keys that may be installed besides
[CHECK]
and
[Chg]
. This key has the same functions
and programmabilities as the
[CHECK]
key,and usually
used as Tender-only key.
Credit 1 to Credit 5 keys.
These are additional non-cash
9-20
media keys that may be installed besides those already
described, according to the requirements of each store.
Card No. key.
Used to enter the code number (1 to 12)
9-20
which classifies the credit card company followed by the
sale finalization with the
[Chg]
key.
SI (Selective Itemizer) Total key.
Used to display (and
9-23
print) the selective itemizer contents.
KEY
FUNCTIONS
REFERENCE
PAGE
VOID
ST
ITEM
CORR
6.2 Functions of Each Key
AMT
PR
OPEN
LC
OPEN
R/A
ALL
VOID
PO
AT/TL
CHECK
OPEN
X
DISC
% +
Chg
CPN
MISC
CARD
NO.
to
CREDIT
1
CREDIT
5
SERVER
#
% -
SI1/TL
SI2/TL
SI/TL
or: