KITCHENAID YKGRT507 - Manual (Page 55)

55
3. Place drying racks in the oven
to allow maximum air circula-
tion around the racks.
4. Position door.
Attach the dehydration spacer † , which is
specially designed to depress the oven
light plunger and maintain the operation
of the fan during dehydration.
The spacer provides a 1-inch (3 cm)
gap between the oven frame and the
oven door allowing moisture to escape.
† The dehydration spacer (Part No.
814166) can be ordered from your local
KitchenAid dealer, or by calling
1-800-422-1230 and following the
instructions and telephone prompts
you hear.
5. Open the door, then press and
hold Convection Bake pad for
5 seconds.
6. Set temperature (optional).
Do this step if you want to set a
temperature (from 100°F [38°C] to 200°F
[93°C]) other than 140°F (60°C).
NOTE: The 100°F setting will cause
“RAISING BREAD” to be displayed.
(See “Raising (proofing) bread” later in
this section.)
U
sing and C aring for Y our Oven
NUMBER OF
RACKS
1 rack
2 racks
3 racks
USE OVEN
RACK POSITION
3
2 and 4
1, 3, and 5
Dehydration spacer
Oven light
switch
PRESS YOU SEE
BAKE
CONVECTION
ON
NIGHT LIGHT
DEHYDRATE
COOK TEMP
ENTER
O
F
Hold for
5 seconds
PRESS YOU SEE
1
2
5
ON
NIGHT LIGHT
DEHYDRATE
COOK TEMP
ENTER
O
F
(example shows
125°F [52°C]
dehydrating
temperature)
(or 60°C)
continued on next page