Oven, Sing and, Aring for – KITCHENAID YKGRT507 User Manual
Page 40: Set temperature (optional), Choose cook setting, Start oven, 40 press you see, Press you see, Bake, • convection bake, or • convection roast, Start

40
PRESS
YOU SEE
1
5
0
PRESS
YOU SEE
BAKE
(example
for Bake)
PRESS
YOU SEE
NIGHT LIGHT
DELAY
SET
RAISING
BREAD
O
F
ON
COOK
DEHYDRATE
TIME
COOK TEMP
CLEAN TIME
STANDARD
ENTER
CONVECTION
PROBE TEMP
FOOD AT
CHECK
DOOR
CLOSE
EASYCONVECT
NIGHT LIGHT
DELAY
SET
RAISING
BREAD
O
F
ON
COOK
DEHYDRATE
TIME
COOK TEMP
CLEAN TIME
STANDARD
ENTER
CONVECTION
PROBE TEMP
FOOD AT
CHECK
DOOR
CLOSE
EASYCONVECT
NIGHT LIGHT
DELAY
SET
RAISING
BREAD
O
F
ON
COOK
DEHYDRATE
TIME
COOK TEMP
CLEAN TIME
STANDARD
ENTER
CONVECTION
PROBE TEMP
FOOD AT
CHECK
DOOR
CLOSE
EASYCONVECT
5. Set temperature (optional).
Do this step if you want to set an internal
food temperature (from 130°F [54°C] to
190°F [88°C]) other than 160°F (71°C).
NOTE:
See a reliable cookbook or your
convection oven cookbook for internal
food temperature recommendations.
6. Choose cook setting.
•
BAKE,
•
CONVECTION BAKE, or
•
CONVECTION ROAST
7. Set temperature (optional).
Do this step if you want to set an
oven temperature other than the one
displayed.
NOTE:
See a reliable cookbook or your
convection oven cookbook for oven
temperature recommendations.
8. Start oven.
NOTES:
•
If you do not choose a cook setting
and press START, the display will show
a bake setting at 350°F (177°C). If you
want to bake at 350°F (177°C), press
START to begin. If you want to cook
with another setting or at another
temperature, do Steps 6 and 7 above
and press START.
•
The temperature display will show
the set oven temperature throughout
temperature probe cooking.
•
After the food temperature reaches
130°F (54°C), the probe display will
show the actual food temperature at
each 5°F (3°C) increase and stop at the
set temperature. Four tones will sound
and “End” will show when food reaches
the set temperature (unless the audible
signals have been disabled). The oven
then shuts off.
PRESS
YOU SEE
NIGHT LIGHT
DELAY
SET
RAISING
BREAD
O
ON
COOK
DEHYDRATE
TIME
COOK TEMP
CLEAN TIME
STANDARD
ENTER
CONVECTION
PROBE TEMP
FOOD AT
CHECK
DOOR
CLOSE
EASYCONVECT
(example for Bake)
START
U
sing and
C
aring for
Y
our
Oven
CONTROL
LOCK
3
7
5
(example shows 150°F [66°C]
internal temperature setting)
(example shows 375°F [191°C]
temperature setting)
(or 177°C)