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Sing and, Aring for, When the convect full meal cycle is done – KITCHENAID YKGRT507 User Manual

Page 43: Convect full meal chart

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43

5. When the Convect Full Meal

cycle is done:

Four tones will sound, followed by four
reminder tones every minute (if the
audible signals have not been disabled),
until you open the door, remove the
probe, or press the Cancel/Off pad.

YOU SEE

NIGHT LIGHT

DELAY

SET

RAISING
BREAD

O

F

COOK

DEHYDRATE

TIME

COOK TEMP

CLEAN TIME

STANDARD

ENTER

PROBE TEMP

TIME

START

TIME

STOP

START

LOCK

?

CONTROL

CLOSE

EASYCONVECT

FOOD AT

CHECK

CONVECTION

ON

Convect full meal chart

TIME OR
PROBE TEMP

45 min

1 hr

1 hr 15 min

55 min

140°F
(60°C)

160°F
(71°C)

170°F
(77°C)

160°F
(71°C)

3 hr

18 min

FOOD OR MEAL

Meal # 1: Chicken pieces, Fruit
crisp, Vegetable casserole

Meal # 2: Macaroni and cheese,
Baked winter squash, Fruit pie

Meal # 3: Pre-cooked ham,
Baked potatoes, Quick bread loaf
OR
Baked potatoes only

Meal # 4: Beef stew, Scalloped
potatoes, Frozen fruit pie

Beef roast rare

Beef roast medium

Beef roast well
Pork roast
Meat loaf

Casseroles

Pot roast with vegetables –
3 lbs (1 kg)

Pizza

CYCLE
NUMBER

1

2

3

4

5

6

7

8

9

0

CONVECTION
CYCLE

Conv. Bake

Conv. Bake

Conv. Bake

Conv. Bake

Conv. Roast

Conv. Roast

Conv. Roast

Conv. Bake

Conv. Bake

Conv. Roast

OVEN
TEMP

350°F
(177°C)

350°F
(177°C)

350°F
(177°C)

375°F
(191°C)

300°F
(149°C)

300°F
(149°C)

300°F
(149°C)

325°F
(163°C)

325°F
(163°C)

400°F
(204°C)

To program your own cycle:

1.

Press CONVECT FULL MEAL.

2.

Press the Command Pad for the cook
setting you want (for example, BAKE).

3.

Enter the temperature and cook time you
want. (The default is Bake at 170°F
[75°C] for 2 hours.) Entering a cook time
of 0 minutes lets you do untimed cooking.

U

sing and

C

aring for

Y

our

O

ven

4.

To save only, press CONVECT
FULL MEAL.
To cook with this cycle immediately
and save it, press
START.