KITCHENAID YKGRT507 - Manual (Page 43)

43
5. When the Convect Full Meal
cycle is done:
Four tones will sound, followed by four
reminder tones every minute (if the
audible signals have not been disabled),
until you open the door, remove the
probe, or press the Cancel/Off pad.
YOU SEE
NIGHT LIGHT DELAY
SET
RAISING
BREAD O
F
COOK
DEHYDRATE
TIME
COOK TEMP CLEAN TIME
STANDARD ENTER
PROBE TEMP TIME
START
TIME
STOP
START
LOCK
?
CONTROL CLOSE
EASYCONVECT
FOOD AT
CHECK
CONVECTION
ON
Convect full meal chart
TIME OR
PROBE TEMP
45 min
1 hr
1 hr 15 min
55 min
140°F
(60°C)
160°F
(71°C)
170°F
(77°C)
160°F
(71°C)
3 hr
18 min
FOOD OR MEAL
Meal # 1: Chicken pieces, Fruit
crisp, Vegetable casserole
Meal # 2: Macaroni and cheese,
Baked winter squash, Fruit pie
Meal # 3: Pre-cooked ham,
Baked potatoes, Quick bread loaf
OR
Baked potatoes only
Meal # 4: Beef stew, Scalloped
potatoes, Frozen fruit pie
Beef roast rare
Beef roast medium
Beef roast well
Pork roast
Meat loaf
Casseroles
Pot roast with vegetables –
3 lbs (1 kg)
Pizza
CYCLE
NUMBER
1
2
3
4
5
6
7
8
9
0
CONVECTION
CYCLE
Conv. Bake
Conv. Bake
Conv. Bake
Conv. Bake
Conv. Roast
Conv. Roast
Conv. Roast
Conv. Bake
Conv. Bake
Conv. Roast
OVEN
TEMP
350°F
(177°C)
350°F
(177°C)
350°F
(177°C)
375°F
(191°C)
300°F
(149°C)
300°F
(149°C)
300°F
(149°C)
325°F
(163°C)
325°F
(163°C)
400°F
(204°C)
To program your own cycle:
1. Press CONVECT FULL MEAL.
2. Press the Command Pad for the cook
setting you want (for example, BAKE).
3. Enter the temperature and cook time you
want. (The default is Bake at 170°F
[75°C] for 2 hours.) Entering a cook time
of 0 minutes lets you do untimed cooking.
U
sing and C aring for Y our O ven
4. To save only, press CONVECT
FULL MEAL.
To cook with this cycle immediately
and save it, press START.