KITCHENAID YKGRT507 - Manual (Page 28)

28
U
sing and C aring for Y our Oven
START
CANCEL
OFF
Starting an operation
After programming a function, you must
press the Start pad to start the
function. If you do not press the
Start pad within 5 seconds of
programming, “START?” will show on the
display as a reminder.
Canceling an operation
The Cancel/Off pad will cancel any function,
except for the Clock Set/Start
and Timer functions. When you
press the Cancel/Off pad, the
large display will show the time of day or, if
Timer is also being used, the time remaining.
Oven settings
This chart tells you when to use each setting. It also explains what burners heat up for
each setting.
SETTING
BAKE
Use this setting for baking
and heating casseroles.
BROIL
Use this setting for broiling
regular-sized and smaller
cuts of meat, poultry, and
fish.
CONVECTION BAKE
Use this setting for foods
which require gentle
heating and for baking
breads and cakes. Use
also when baking large
quantities of food on more
than one oven rack.
DIAGRAM SETTING INFORMATION
• The bake burner lights up.
• During baking, the burner will turn
on and off to maintain the oven
temperature.
• The broil burner lights up.
• During broiling, the burner will turn
on and off to maintain the oven
temperature.
• The bake burner lights up.
• One minute after the setting starts, the
fan at the back of the oven will go on.
• The fan circulates air in the oven
cavity for even heating.
In case of a power failure
Your oven will not work during a power
failure. Do not try to relight the oven. Wait
for the power to come back on before using
the oven again.