KITCHENAID YKGRT507 - Manual (Page 51)

51
Timed cooking
The electronic clock/oven control will turn
the oven on and off at times you set, even
when you are not around.
Delayed time baking/roasting is ideal for
foods which do not require a preheated
oven, such as meats and casseroles. Do
not use delayed time cooking for cakes,
cookies, etc. – they will not rise properly.
Before using timed cooking, make sure
the clock is set to the correct time of day.
(See the “Setting the clock” section.)
To start baking/roasting now
and stop automatically:
1. Prepare oven.
Position the oven rack(s) properly and
place the food in the oven. For correct
rack placement, see “Rack positions”
and “Rack placement” chart earlier in this
section.
2. Choose cook setting.
• BAKE,
• CONVECTION BAKE, or
• CONVECTION ROAST
3. Set temperature (optional).
Do this step if you want to set a tem-
perature other than the one displayed.
NOTE: See a reliable cookbook or
your convection oven cookbook for
temperature recommendations.
U
sing and C aring for Y our O ven
w WARNING
Food Poisoning Hazard
Do not let food sit in oven more than
one hour before or after cooking.
Doing so can result in death,
food poisoning, or sickness.
PRESS YOU SEE
ROAST
CONVECTION
O
F
PRESS YOU SEE
ON
O
F
(example shows 325°F
[163°C] temperature
setting in Convection
Roast)
CONTROL
LOCK
3
2
5
(or 149°)
(example for
Convection Roast)
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