KITCHENAID YKGRT507 - Manual (Page 33)

33
Roasting
NOTE: Do not attempt to light the oven
burner during a power failure. See “Range
Safety” for more information.
1. Prepare oven.
Position the rack properly. For correct
rack placement, see “Rack positions”
later in this section. Place food in the
oven. For large roasts and turkeys, place
rack in position 1 or 2.
2. Choose setting.
3. Set temperature (optional).
Do this step if you want to set a
temperature other than 300°F (149°C).
NOTE: See your convection
oven cookbook for temperature
recommendations.
U
sing and C aring for Y our Oven
PRESS YOU SEE
ROAST
CONVECTION
O
F
PRESS YOU SEE
ON
O
F
(example shows
325°F [163°C]
temperature
setting)
CONTROL
LOCK
3
2
5
(or 149°C)
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