KITCHENAID YKGRT507 - Manual (Page 45)

45
U
sing and C aring for Y our O ven
YOU SEE
NIGHT LIGHT DELAY
SET
RAISING
BREAD
O
F
ON
DEHYDRATE
COOK TEMP CLEAN TIME
STANDARD ENTER
PROBE TEMP TIME
START
START
LOCK
? LOCKED
CONTROL
DOOR
CLOSE
EASYCONVECT
FOOD AT
CHECK
YOU SEE
NIGHT LIGHT
O
F
DEHYDRATE
COOK TEMP
ENTER
EASYCONVECT
ON
YOU SEE
NIGHT LIGHT DELAY
SET
RAISING
BREAD
O
F
COOK
DEHYDRATE
TIME
COOK TEMP CLEAN TIME
STANDARD ENTER
PROBE TEMP TIME
START
TIME
STOP
START
LOCK
?
CONTROL CLOSE
EASYCONVECT
FOOD AT
CHECK
CONVECTION
ON
PRESS YOU SEE
1
0
0
ON
NIGHT LIGHT DELAY
SET
RAISING
BREAD
COOK
DEHYDRATE
TIME
CLEAN TIME
CONVECTION
PROBE TEMP
FOOD AT
CHECK
DOOR
CLOSE
EASYCONVECT
O
F
STANDARD ENTER
PRESS YOU SEE
NIGHT LIGHT DELAY
SET
RAISING
BREAD
O
F
ON COOK
DEHYDRATE
TIME
COOK TEMP CLEAN TIME
STANDARD ENTER
CONVECTION
PROBE TEMP
FOOD AT
CHECK
TIME
START
START
LOCK
? LOCKED
CONTROL
DOOR
CLOSE
EASYCONVECT
START
4. Enter standard cook time.
NOTES:
• This step is not needed when using
the temperature probe.
• To delay convection cooking, after
Step 4, press the Stop Time pad and
enter the desired stop time. Cooking
will start at the time equal to the stop
time less the cook time. (Example: A
cook time of 1 hour and a stop time
of 4:00 would give you a start time
of 3:00.)
5. Start oven.
NOTE: The actual temperature
reduction and time savings are different
for each food category and oven type.
6. At end of cook time
(nondelayed cooking):
7. Open door and check food
(nondelayed cooking).
If you want to continue cooking, close
door and the oven will continue cooking.
If you do not want to continue cooking,
press the Cancel/Off pad.
8. When stop time is reached
(delayed cooking only):
Four tones will sound, followed by four
reminder tones every minute (unless the
audible signals have been disabled), until
you open the door, remove the probe, or
press the Cancel/Off pad.
(example showing 1 hour)
(display shows temperature
reduced by 25°F [16°C] –
nondelayed cooking)