KITCHENAID YKGRT507 - Manual (Page 44)

44
Using EASY CONVECT * Conversion
EASY CONVECT Conversion lets you
convection cook without entering convection
cook temperatures and times. Simply enter
the standard cook temperature and time for
the food to be cooked. The oven will reduce
the temperature, or the temperature and
time, for convection cooking. (Convection
temperatures and times are not as long
because the heated air is circulated in the
oven cavity for quicker cooking.) NOTE: The converted temperatures and
times are not precise because the food
categories you choose from are general.
(See “EASY CONVECT Conversion setting
chart” later in this section for which foods
you can cook in each category.) To ensure
proper cooking, the oven will prompt you to
check food at the end of cook time. If food
needs more cooking, the oven will continue
to cook. If food does not need more cooking,
press CANCEL/OFF.
U
sing and C aring for Y our Oven
w WARNING
Food Poisoning Hazard
Do not let food sit in oven more than
one hour before or after cooking.
Doing so can result in death,
food poisoning, or sickness.
1. Place food in oven.
2. Press one of three Easy Convect
Conversion Pads.
Example for Meats:
3. Enter standard cook
temperature.
PRESS YOU SEE
ON
NIGHT LIGHT DELAY
SET
RAISING
BREAD
COOK
DEHYDRATE
TIME
COOK TEMP CLEAN TIME
STANDARD ENTER
CONVECTION
PROBE TEMP
FOOD AT
CHECK
DOOR
CLOSE
EASYCONVECT
O
F MEATS
PRESS YOU SEE
ON
NIGHT LIGHT DELAY
SET
RAISING
BREAD
COOK
DEHYDRATE
TIME
CLEAN TIME
STANDARD ENTER
CONVECTION
PROBE TEMP
FOOD AT
CHECK
DOOR
CLOSE
EASYCONVECT
O
F
CONTROL
LOCK
3
2
5
(example showing 325°F
[163°C] – cooking without
temperature probe)
When programming your own cycle:
1. Start with meat or main dish items (times
are more critical with these items).
2. Choose baked goods with bake tempera-
tures similar to those of meat or main
dish items. Convection baking time of
+/-10 to 15 minutes and temperatures of
+/-25°F to 50°F (+-4°C to +-10°C) are
acceptable.
3. Choose vegetables and fruits last.