KITCHENAID YKGRT507 - Manual (Page 42)

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Using CONVECT FULL MEAL
Convect Full Meal lets you choose from
among 10 preset oven convection cooking
cycles, all using the convection fan. These
cycles store commonly used cooking times,
cooking temperatures, and probe tempera-
ture settings. Convect Full Meal saves you
time by limiting the number of pads you
have to press when cooking a favorite food.
Convect Full Meal also lets you set your
own favorite cycle (either convection or
nonconvection).
1. Place food in cold oven.
If you need the Temperature Probe for
your cycle (cycles 5-8 in the “Convect full
meal chart” later in this section), insert
probe into food. (Follow Steps 1-4
in “Using the temperature probe”
earlier in this section.)
2. Press Convect Full Meal pad.
3. Press desired Number pad.
Use the “Convect full meal chart” later in this
section as your guide for selecting a cycle.
NOTES:
• You can change the Convect Full Meal
cycle any time before pressing the Start
pad by repeating Step 3.
• You can program your own cycle,
which you can then select in the future
by pressing just CONVECT FULL
MEAL and START. (See “To program
your own cycle” later in this section for
more information.)
4. Start oven.
PRESS YOU SEE
CONVECT
FULL
MEAL
HR MIN MIN SEC
(“C” stands for “cycle,”
“F” stands for “favorite”)
PRESS YOU SEE
HR MIN MIN SEC
1
(example for cycle 1)
ON
NIGHT LIGHT DELAY
SET
RAISING
BREAD
O
F
COOK
DEHYDRATE
TIME
COOK TEMP CLEAN TIME
STANDARD ENTER
CONVECTION
PROBE TEMP
FOOD AT
CHECK
DOOR
CLOSE
EASYCONVECT
START
PRESS YOU SEE
NIGHT LIGHT DELAY
SET
RAISING
BREAD
O
F
COOK
DEHYDRATE
TIME
COOK TEMP CLEAN TIME
STANDARD ENTER
CONVECTION
PROBE TEMP
FOOD AT
CHECK
DOOR
CLOSE
EASYCONVECT
ON
U
sing and C aring for Y our Oven
(or 177°C)