beautypg.com

Electric oven – Samsung 30 Inch Slide-in Dual Fuel Smart Range Owner Manual User Manual

Page 36

background image

36 English

Elec

tric o

v

en

Electric oven

2.

Insert the temperature probe plug into
the socket on the top side wall of the
oven.

3.

Select the cooking operation (Convection
Bake, Convection Roast, or Bake) and the
temperature.

4.

Set the internal temperature between
100 °F to 200 °F using the dial knob.

5.

Set Delay Start if necessary.

6.

Tap

START

. When the food reaches the set internal temperature, the oven

automatically shuts off, and then beeps.

NOTE

Temperature probe operation will shut off when the temperature reaches the
temperature you set.

Temperature table

Type of Food

Internal temperature (°F)

Beef / Lamb

Rare

140-150

Medium

160-170

Well done

170-180

Pork

170-180

Poultry

165-185

CAUTION

To protect the temperature probe, be careful not to insert the probe so that it
comes out of the meat. Make sure that the probe is inserted around the center of
the meat.

Do not store the probe in the oven.

Do not leave the probe inside the oven during the Self-Cleaning or Broiling cycle.
This will cause permanent damage to the probe.

To avoid damage to the probe, defrost food in advance.

Do not use tongs when inserting or removing the probe. Tongs can damage the
probe.

Use the temperature probe only for the applicable cooking operations.

NOTE

If you have covered the meat with aluminum foil and you let it stand covered
for 10 minutes after cooking is complete, the internal temperature increases by
5-10 °F degrees.

NY63T8751SS_AA_DG68-01218A-00_EN+MES+CFR.indb 36

2020-03-23 6:46:12