Temperature probe (single mode only) – Samsung 30 Inch Slide-in Dual Fuel Smart Range Owner Manual User Manual

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Temperature probe (Single Mode Only)

The temperature probe lets you cook roasts and poultry to the exact internal
temperature you want, taking the guess work out of determining whether a piece
of meat is done or not.
You can use the temperature probe with the oven set to

Bake

Convection Bake

, or

Convection Roast

. When you use the temperature probe, the internal temperature

is shown on the display when it reaches 100 °F.

Push the temperature probe into the
meat so that the tip of the probe reaches
the center of the meat.
• When you insert the temperature

probe, make sure it does not contact
bone, fat, or gristle.

• For bone-in meats, insert the probe into

the center of the lowest and thickest
portion of the piece.

• For whole poultry (turkey, large

chickens, etc.), insert the probe into the
thickest part of the inner thigh, parallel
to the leg.

• If you remove the temperature probe

while cooking is in process, the oven
shuts off in 60 seconds.

• The temperature probe may not

function properly if inserted into frozen
food. (The temperature probe icon
doesn’t appear.)

Dehydrate

Dehydrate dries food or removes moisture from food via heat circulation. After
drying the food, keep it in a cool and dry place. For fruit, adding lemon (or
pineapple) juice or sprinkling sugar on the fruit helps the fruit retain sweetness.

NOTE

•

There is no preheating before dehydrating.

•

Place the rack in rack position 3 or 4.

Bread Proof

Proof mode provides an optimal temperature for the bread proofing process, and
therefore does not require a temperature adjustment. For the best results, always
start the Proof option with a cool oven.

NOTE

•

There is no preheating before bread proof.

•

Place the rack in rack position 3.

Keep Warm

Keeps cooked food warm at a low temperature up to 3 hours.

NOTE

Place the rack in rack position 3 or 4.

CAUTION

You should not use this feature to reheat cold food.

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2020-03-23 6:46:11