Air fry mode – Samsung 30 Inch Slide-in Dual Fuel Smart Range Owner Manual User Manual
Page 33
English 33
Elec
tric o
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Air Fry mode
This feature uses hot air for crispier and healthier frozen or fresh foods without
or less oil than normal convection modes. For best results, use this mode in single
oven mode and place the Air Fry tray in position 3. The temperature can be set
between 350 °F and 500 °F. Preheating is not necessary for this mode. Follow
recipe or package directions for set temperature, time or quantity.
How to set the oven for Air Fry mode
1.
Place the tray on rack position 3.
2.
Select
Air Fry
mode using the dial knob.
3.
Use the dial knob to change the default temperature. Enter the suggested
temperature for your food as recommended by its instructions. The default
temperature is 425 °F.
4.
Push the dial knob and set the Cook Time or Delay Start, if necessary.
5.
Tap
START
or push the dial knob.
6.
When cooking is complete, tap
and take out the food.
Tray or Baking sheet
Air fry tray
Air Fry Tray recommended
placement
NOTE
•
Place a baking sheet or tray on the
rack below the Air Fry tray to catch
any drippings. This will help to reduce
splatter and smoke.
•
Air Fry is designed for baking on a
single oven rack. Place food on rack
position 3 for best results.
Broiling guide
For detailed instructions, see page
.
NOTE
•
This is for reference only.
•
Preheating for 5 minutes before broiling is recommended.
•
The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times.
•
This guide is based on meats at refrigerator temperature.
•
Use the broil rack for the best results.
Food
Doneness
Size
Thickness
Broil
Setting
Rack position
Cooking time
Single Upper
1st side
2nd side
Hambugers
Medium
9 patties
1"
HI
7
C
3:20-3:40
2:20-2:40
Beef steak
Medium
-
1"
HI
5
A
7:00-8:00
6:00-7:00
Medium
-
¾"
HI
5
A
6:00-7:00
5:00-6:00
Chicken
pieces
Well done 2-2½ lbs.
¾"-1"
HI
4
A
15:00-16:00 13:00-14:00
Pork chops
Well done
1 lb.
½"
LO
5
A
15:00-16:00 13:00-14:00
Lamb chops
Well done
1 lb.
¾"-1"
HI
5
A
5:00-6:00
4:00-5:00
Salmon steak Well done
3 pcs.
¾"-1"
HI
5
A
4:00-7:00
3:00-6:00
CAUTION
Make sure to close the door after turning over the food.
NY63T8751SS_AA_DG68-01218A-00_EN+MES+CFR.indb 33
2020-03-23 6:46:11