Silvercrest SEAD 1800 B1 - Manual (Page 13)

SEAD 1800 B1 11
7.4 Sour cherries
Ingredients:
• Sour cherries
• Sugar
• Water
Preparation:
1. Sort your sour cherries carefully as only
ones that are unspoilt should be
preserved.
2. Remove the stalks from the cherries.
3. Soak in cold water for around 30 min to
remove any maggots or insects.
4. Remove the stones.
5. Once you have done this, layer the
cherries in the jars.
6. Make up a mixture of sugar and water,
using 300 g sugar to 1 litre water.
7. Add this mixture to the jars until the
cherries are completely covered.
8. Cook at 80 °C for around 30 min.
7.5 Tea punch
Note: The quantities given will make
around 3 litres of punch. If you want to
make more, simply increase the quantities of
the ingredients.
Ingredients:
• 1.5 l black tea
• 1 bottle red wine (0.75 l)
• 6 untreated oranges
• 3 untreated lemons
• 6 cinnamon sticks
• Around 750 g sugar
• Rum according to taste
Preparation:
Note: You can make the tea punch directly
in the appliance. As the drink contains solid
particles, it should however be taken out
with a ladle as the tap might otherwise get
blocked.
You can also make the drink in a saucepan
and then strain into the appliance. As the
punch then no longer contains solid
particles, it can be drawn off via the tap.
1. Make up some black tea.
2. Squeeze 4 oranges and 2 lemons.
3. Cut up 2 oranges and 1 lemon into thin
slices.
4. Add the black tea, wine, juice, slices of
fruit and cinnamon sticks to the pot.
5. Only bring the mixture briefly to the boil.
6. Slowly stir in the sugar while tasting
constantly to make sure the punch does
not become too sweet.
7. Finally add a good shot of rum (quantity
according to taste).
8. Allow to steep on a gentle heat for
another 30 min or so.
Note: When making in the appliance, set
the temperature to 100 °C when boiling.
When steeping and keeping warm, reduce
this to approx. 80 °C. The tea punch is only
supposed to be hot and not boil, or the
alcohol will otherwise be lost.
RP89015 Einkochautomat LB4 Seite 11 Dienstag, 12. März 2013 4:19 16