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Recipes, 4 thermal cut-out, 1 liver sausage – Silvercrest SEAD 1800 B1 User Manual

Page 11

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SEAD 1800 B1

9

– As soon as the temperature selected is

reached, signals will sound;

– The appliance will remain hot until you

press the start/stop button 6 again.

6. Stir the liquid regularly to distribute the

heat evenly and make sure it does not
get stuck to the bottom .

7. Clear liquids not containing any solid

particles can be drawn off using the
tap 5. To do so, press down the lever 4.
Note: If you do not want to keep the
tap lever 4 held down to draw of large
volumes of liquid, you can move the tap
lever 4 up vertically.

8. Soup or liquids containing solid particles

would block the tap. They should be
removed with a ladle.

9. Clean the appliance carefully after use

(see “9. Cleaning and storing” on
page 12).

6.4 Thermal cut-out

The appliance is protected against
overheating. As soon as there is too little
liquid in the container 3, and the
temperature then starts to become too high,
the appliance will warn you with an alarm
and the symbol for an insufficient filling
level:
1. Press the start/stop button 6 to switch

the appliance off.
The alarm will stop.

2. Top up with liquid.
3. Press the start/stop button 6 to switch

the appliance back on again.

If you take no action in the 5 minutes after
the warning, the appliance switches off
automatically.
In this case, disconnect the appliance from
the power supply and allow it to cool down.
You can then start the appliance up again
as normal.

7. Recipes

7.1 Liver sausage

Ingredients:
• 250 g liver (pork, beef, chicken, turkey)
• 300 g streaky bacon
• 400 g belly of pork
• 300 g neck of pork
• 4 onions
• 2 leeks
• 50 g lard
• 1 bunch parsley
• 1 bunch chives
• 1 tablespoon majoram, dried
• 1 tablespoon thyme, fresh or dried
• 1 tablespoon chervil, fresh or dried

• 1 tablespoon salt
• 1 teaspoon white pepper
• 1 teaspoon nutmeg
• 1 teaspoon ground cloves
• 1 teaspoon cardamom
• 1 teaspoon ginger, ground or freshly

grated

Preparation:
1. Cook the neck and belly of pork in

lightly salted water.

2. Remove the meat from the broth and

allow to cool down.

3. Put the broth to one side.

RP89015 Einkochautomat LB4 Seite 9 Dienstag, 12. März 2013 4:19 16