ETA Gratus Maxipasta - Manual (Page 49)

Place the prepared mix into the fi lling opening and gently push in using the pusher D13.
When fi lling proceed according to the selected type of smoked good (e.g. white pudding,
sausage, cabanossi, etc.). After finishing processing, turn off the meat mincer by turning the
dial A2 to position 0.
Recommendation
– We recommend that fi lling is done by two people at once, i.e. one inserts the mix and
the other holds the casing at the opening. Fill the casing so that air does not get inside.
– The processing takes several minutes and depends on the amount of meat used.
– If the output opening of the tube D10 becomes clogged, it is necessary to turn off the
drive unit and to, disassemble the tube and to clean it. The meat remaining in the meat
mincer D is not minced and it is necessary to mince it again.
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3. Preparing pasta - tubes
Assembly (pic. 6c)
Insert the conveyor screw D1 into the meat mincer D with the cog wheel fi rst. Attach the
mould D11 to the conveyor screw so that the mould slot fi ts into the mount of the meat
mincer D. Push the cone D12 to the mould and secure it in position by screwing the nut D6
on to the meat mincer D. Tighten the nut with reasonable force. Install the assembled meat
mincer on to the multi-function head according to the procedure in point 1.
Now the meat mincer is ready to prepare pasta. To disassemble proceed in the reverse
sequence. To disassemble the entire meat mincer press the release button A5, turn the
meat mincer clockwise and pull it out of the multi-function head mount.
Application
Place the prepared dough into the meat mincer‘s fi lling funnel D14. If necessary use the
pusher D13 to push the dough into the meat mincer D. The appliance will press out hollow
tubes, which you will cut down to the desired length. Insert the power cord plug A11 into
a power socket. Put the appliance into operation by turning the speed dial A2 to one of the
speed levels appropriate for preparing your ingredients.
After finishing processing, turn off the meat mincer by turning the dial A2 to position 0.
4. Shaping of dough (cookies)
Assembly (pic.6d)
Insert the conveyor screw D1 into the meat mincer D with the cog wheel first. Attach the
separator D9 to the conveyor screw so that the separator slot fi ts into the mount of the
meat mincer D. Insert the mould holder D7 into the nut D6 and screw the nut on to the
meat mincer D and tighten with reasonable force.
Recommendation
– The processing takes several minutes and depends on the amount, type and quality
of the dough used.
– Pasta should be boiled in salty boiling water immediately after being made. This will
prevent them from sticking together. You can also fi ll the tubes with an appropriate
mix (e.g. meat, vegetable, etc.).
– If the output opening of the cone D12 becomes clogged, it is necessary to turn off the
drive unit, disassemble the cone and clean it out. The dough remaining in the meat
mincer D is not minced and it is necessary to mince it again.
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