Weston Commercial Electric Meat Grinders - Manual (Page 15)

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The Motor Cover may become HOT during
operation. This is normal. DO NOT touch
these parts during operation or until they cool
after use.
HOT
DO NO T T OUCH!
8. Hold the casing in place with one hand while feeding the sausage mixture through
the Grinder. As the meat fi lls the casing, gently lay it on a clean, dry surface.
NOTE: When using natural casings, use a wet surface.
9. Do not fi ll the last 3”-4” (7.5-10 cm) of casing. After the entire length of casing has
been stuffed, twist the open end to close, then tie off the ends of the casing tightly to
close. Twist into links.
10. Whenever stuffi ng sausage, fi ll the casing slowly to avoid air pockets. If air pockets
do appear in the sausage use a pin to prick the bubbles. The small holes will seal
naturally.
NEVER operate Grinder without the
Tray/Safety Guard secured in place.
To avoid serious or fatal injury, NEVER reach
into any Grinder inlet.
ALWAYS use the Stomper to push meat
into the Grinder Head.
Read & fully understand all instructions
& warnings prior to use.
WARNING!
.
Allow the Grinder Motor to come to a COMPLETE
STOP before engaging into reverse “REV” (Figure 12) .
.
Allow the Grinder Motor to come to a COMPLETE
STOP before engaging in forward “FWD” after using the
reverse function.
.
NEVER operate the Grinder in reverse for more than 5
seconds at a time.
REVERSE FUNCTION
(Only equipped on#22 & #32 Grinders)
On/Off/Reverse
Power
Switch
FIGURE 12