Weston Commercial Electric Meat Grinders - Manual (Page 10)

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1. Follow the “Grinder Assembly
Instructions” to fully assemble the
Grinder including the Tray.
NOTE: It is best to grind the meat
using the coarse, 7 mm Grinding
Plate fi rst. If a fi ner grind of meat is
desired, run the coarse ground meat
through the Grinder a second time
using the fi ne, 4.5 mm Grinding
Plate.
2. Trim the meat of all cords,
tendons, bones, shot, etc.
3. For best results, be sure that all meat
has been chilled to between 32-34
o F (0-1 o C)
before grinding. DO NOT ALLOW MEAT
TO SIT OUT AT ROOM TEMPERATURE
LONGER THAN ABSOLUTELY NEEDED.
Closely follow the “Food Safety” instructions
as outlined by the USDA.
4. Cut meat into sizes small enough to fi t into
the Feed Chute. Approximately 1” (2.5 cm)
cubes.
5. Place cubed meat to be ground into the
Tray. Do not overfi ll the Tray, place just
enough meat to leave the Feed Chute area
open.
6. Place a dish or bowl to collect the ground
meat at the end of the Grinder Head
(Figure 4) .
7. Make sure the Grinder is in the “OFF”
position. Attach the Grinder to the power
supply.
8. Switch the Grinder to the forward “FWD”
position. Carefully start feeding cubes of
meat into the Feed Chute. ONLY USE THE
STOMPER TO PUSH MEAT INTO THE
HEAD, DO NOT USE YOUR FINGERS OR
ANY OTHER OBJECT.
GRINDING INSTRUCTIONS
FIGURE 4
Tray
Stomper
Grinder
Head
Bowl for
ground meat
The Gear Housing and the Motor Cover
may become HOT during operation. This is
normal. DO NOT touch these parts during
operation or until they cool after use.
HOT
DO NO T T OUCH!
Motor
Cover
Feed
Chute
Gear
Housing
WARNING!
Before cleaning, assembling or disassembling the
Grinder, make sure the Grinder Motor is OFF and the PLUG IS REMOVED
FROM THE OUTLET/POWER SOURCE!
CAUTION! It is important to follow the
“Food Safety” guidelines outlined in this
manual. For the most up to date
instruction visit the USDA website.
NEVER operate Grinder without the
Tray/Safety Guard secured in place.
To avoid serious or fatal injury, NEVER reach
into any Grinder inlet.
ALWAYS use the Stomper to push meat
into the Grinder Head.
Read & fully understand all instructions
& warnings prior to use.
WARNING!