Avanti GR-20 - Manual (Page 17)

Oven or broiler does not heat.
Range is not set for
appropriate gas input.
Temperature control not set
properly.
Flame safety device does not
allow the gas flow
Range cord is disconnected
from outlet
-See range conversion section of
this manual.
-Make sure temperature control is
set at desired temperature.
-Push forward the control knob fully
for ten seconds. If the burner lights
on and does not maintain it, the
thermocouples must be cleaned.
-Be sure the power cord is plugged
into a grounded outlet.
Oven temperature is inaccurate. Oven capillary bulb not
positioned properly.
- Temperature control not set
properly.
Improper use of foil.
Vent blocked.
Range not set for appropriate
gas input
-Verify that capillary bulb is
snapped in clips straight and not
touching sides or coated with oven
cleaner or food.
-Make sure the temperature control
knob is set at the desired
temperature.
-Keep foil clear of holes in oven
bottom and off of oven racks.
-Keep vent at front of backguard
clear.
-See range conversion section in
this manual.
Smoke or odor on initial oven
operation. -This is normal.
Range is
not level. - Poor installation.
- Weak or unstable floor.
Kitchen cabinet misalignment
may make range appear to be
unlevel.
Place oven rack in center of
oven. Place a level on the
rack. Adjust leveling legs.
Be sure floor is level and can
adequately support range.
Contact carpenter to correct
sagging or sloping floor.
Be sure cabinets are square
and have sufficient room for
range clearance. Contact
cabinetmaker to correct
problem.
Oven smokes excessively. Meat too close to broiler
burner.
Meat not prepared properly.
Reposition the broiler pan to
provide more clearance
between the meat and the
broiler burner. (See "Operation
of Broiler")
Remove excess fat from meat.
Nuisance sparking while oven is in
operation
Improperly grounded or
reversed polarity electrical
outlet
Have outlet corrected by a
qualified electrician
Oven burner cycles high and low This is normal
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