Avanti GR-20 - Manual (Page 12)

Operation of Broiler Burner
The knob controlling the oven burner is also used for operating the
broiler burner. (See Figure 9) When the knob is turned in clockwise
direction, it controls the broiler.
When the knob is'turned in the counter-clockwise direction, the oven
is engaged.
Those burners do not run simultaneously. The broiling burner has
one position. It is full on. The burner can not be set to other heat
outputs.
To operate the broiler burner:
• Open oven door to confirm nothing is stored in oven cavity.
• Place the heat deflector panel, as shown in figure 12.
A
WARNINGS
If the heat deflector is not in place, the control panel will
overheat. This could damage the control knobs, and
creates risk of burn injury.
Place food on a cold ungreased broiling pan and set rack to
proper height.
Close the oven door, until it touches the heat deflector panel.
Push the oven knob forward. Ignition starts.
Turn it in the clockwise direction to BROIL position without releasing the knob.
Observe that the broiler burner is lit. Wait ten seconds for the heating of flame
failure device, then release the knob.
Broiling does not require preheating.
All food should be turned at least once.
When the food is cooked enough, remove the food and turn the knob to ‘OFF’ position.
CARE AND MAINTENANCE
The appliance should be cleaned regularly for long-term operation.
Make sure that all parts of the range are cool before cleaning.
> Removing the Oven Door for Cleaning
Open the door fully.
There is a small ring on each hinge. Pull the ring over the claw-like
hook, which is part of the hinge mechanism. Do not forget to do this
on both hinges before the next step. (See Figure 13)
Raise the door slightly and puli it straight outwards away from
the oven. The door will come completely off.
When replacing the door, locate it back into the hinge holes. Pull it
down fully and slip the rings off the claw-like hooks.
Close the door and make sure that it sits in place fully. If not, repeat steps all
above steps.
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