CFM Corporation A053041 - Manual (Page 3)

4
·
·
·
·
·
Operating this or any gas-fired appliance
in an enclosed area can produce a build-up
of carbon-monoxide, which could result in
injury or death.
or, in the absence of local codes, with
either the National Fuel Gas Code, ANSI
Z223.1, NFPA 54 (USA), or CAN/CGA-B
149.2, Propane Installation Code (Canada)
and CAN/CGA-B 149.1 Natural Gas
Installation Code.
To check local codes, contact your local gas
dealer or gas company listed in the Yellow
Pages for recommended installation
procedures and regulations.
Do not use a grill under a ceiling or cover
where the heat or flame could cause
damage.
Choose a level surface where the grill is
not facing directly into the wind.
Avoid moving the grill during use.
Do not use lighter fluid or charcoal
briquettes in a gas grill. The flow of
combustion and ventilation air is not to be
obstructed. The ventilation openings of the
cylinder enclosure must be kept free and
clear from other debris. Do not store grill
covers or other items in the cylinder area.
· Do not operate this barbecue in garages,
breeze ways, sheds or any enclosed area.
Choosing a Safe Location
for a Gas Barbecue Grill
Necessary Information to
Safely Use a Gas Grill
Installation 1
Chapter
X-Frame Model Series Gas Grill
The gas fuel used by this product is
highly flammable and must be used in
a responsible and cautious manner.
It is your responsibility to assemble,
operate, and maintain your gas
barbecue grill properly.
If these instructions are ignored, there
is a possibility of a hazardous fire or
explosion which could result in proper-
ty damage, physical injury or death.
2. Installation must conform with local
codes
3. This appliance is not intended to be
installed in or on a recreational vehicle
and/or boat.
4. Keep the barbecue grill at least 24
inches (61 cm) away from any combustible
construction.
5. The grill area must be clear and free from
combustible materials, gasoline, and any
other flammable liquids or vapors.
1. The gas barbecue grill may only be used
for cooking out-of-doors.