Kenmore 665.72002 - Manual (Page 9)

SURESIMMER-
TM
The SURESIMMER burner is an adjustable heat setting for more
precise simmering and low temperature cooking. It is the right
1.. Push the right rear burner control knob in and turn counter-
clockwise.to ''LITE,"then to "LO." : / : : .....................
2. Push in and turn knob to OFF when finished. ........................
■.HoroeGaririirig
.When canning for long periods, alternate the use of surface ;
cooking areas, elements or surface burners between batches. .
This allows time for the most recently used areas to cool. : :;;
■ Center the canner on the grate or largest surface cooking
: area or element. Canners should not extend more than 1 in.
{2.5 cm) outside the cooking area. ::
■ Do not place canner on two surface cooking areas, elements
or surface burners at the same time.
■ On ceramic glass models, only use flat-bottomed canners.
■ On coil element models, the installation of a Canning Unit Kit
: is recommended. If not installed, the life of the coil element
: will be shortened. See back cover for ordering instructions.
■ For more information, contact your local U.S. Government
: Agricultural Department Extension Office. Companies who
manufacture home canning products can also offer
assistance. \ :
rear burner.
rt^\
1 trV / ' " /
To Use: ^ ^
Cookware
IMPORTANT: Never leave empty cookware on a hot surface
cooking area, element or surface burner.
T
Ideal cookware should have a flat bottom, straight sides, a well­
fitting lid and the material should be of medium-to-heavy
thickness.
r
Rough finishes may scratch the cooktop. Aluminum and copper
may be used as a core or base in cookware. However, when used
as a base it can leave permanent marks on the cooktop or grates.
Cookware material is a factor in how quickly and evenly heat is .
transferred, which affects.cooking results. A non-stick finish has
the same characteristics as its base material. For example,:
aluminum cookware with a non-stick finish will take on the
properties of aluminum..;..
::: : ; ::::: :
Use the following chart as a.guide for cookware material
characteristics. . ......... . ........................ v
-
COOKWARE
Aluminum
Oast iron
Ceramic or
Ceramic glass
Copper
Earthenware
Porcelain
ename!-on-
steel or cast
iron ..............
Stainless steel
CHARACTERISTICS
Heats quickly and evenly. : ^
Suitable for all types of cooking. ::::
Medium or heavy thickness is best for.
most cooking tasks.
Heats slowly and evenly.
Good for browning and frying.
Maintains heat for slow cooking.
Follow manufacturer’s instructions.
Heats slowly, but unevenly.
Ideal results on low to medium heat
settings.
Heats very quickly and evenly.
Follow manufacturer's instructions.
Use on low heat settings.
See stainless steel or cast iron.
Heats quickly, but unevenly.
A core or base of aluminum or copper
on stainless steel provides even ;
heating.
, , ,