Kenmore 665.72002 - Manual (Page 13)

;; Bakeware
The bakeware material affects cooking results. Foliow
manufacturer's recommendations and use the bakeware size
recommended in the recipe. Use the foilowing chart as a guide.
BAKEWARE/
RESULTS
Light colored
elurninum
■ . . L i g h t golden
. crusts
RECOMMENDATIONS
Even browning
Use temperature and time
recommended in recipe.
Dark aluminum
and other
bakeware with
dark, dull and/or
non-stick finish
Brown,.crisp
crusts............
Insulated cookie
sheets or baking
pans
■ Little or no
bottom
.... browning .......
..Place in the bottom third of oven.
May need to increase baking time.
Stainless steel
■ Light, golden
crusts
■ Uneven
.... browning ......
May need to increase baking time.
Stoneware
■ Crisp crusts
Foliow manufacturer's instructions.
Ovenproof
glassware,
ceramic glass or
ceramic
Brown, crisp
crusts
May need to reduce baking
temperatures 25°F (15°C).
■Meati tiermometer
May need to reduce baking / ;
temperatures 25°F :(15°C). : :
Use suggested baking time. :: ?;
For pies, breads and casseroles, use
temperature recommended in : ::
recipe. ' ■ . ' • ■ • ■."•■•„
Place rack In center of oven.............
On modeis without a temperature probe, always rely on a meat
thermometer to determine doneness of meat and poultry. The
internal temperature, not appearance, is what counts. A meat
thermometer, is not supplied, with this appliance. ::
:
■ Ihsert the thermometer into the center of the thickest portion
: of the meat or inner thigh or breast of poultry. The tip of the
: thermometer should not touch fat, bone or gristle.
After reading the thermometer once, push it into the meat ::
% in. (1,25 cm) more and read again. If the temperature
drops, cook the meat or poultry longer.
Check all meat in two or three places. ::
The oven vent releases hot air and moisture from the oven, and
should not be blocked or covered. Doing so will cause poor air
circulation, affecting cooking and cleaning results. Never set
plastics, paper.or.other.items that could melt or burn near the
oven vent. ...................................................................................
Bateiig ;aiid: Roasting ;
ULTR/^AKE™ Temperature Management System
The ULTRABAKE system electronically regulates the oven heat
levels during preheat and bake to maintain a precise temperature
range for optima! cooking results. The bake and broil burners
cycle on and off in intervals. This feature is automatically
activated when the oven is in use............................................
■ When using the oven for the first time, It is necessary to light
; the surface burners first to purge air from the gas lines. :
;■ Do not try to light the oven burner during a power failure. :
■ Do not place food or bakeware directly on oven door or oven
bottom. : :: :
To Bake or Roast;
Before baking and roasting, position the racks according to the
"Positioning Racks and Bakeware” section. When roasting, it is
not necessary to wait for the oven to preheat before putting food
in, unless recommended in the recipe.
1, Press BAKE. ^
.... Press the TEMP "up" or "down" arrow pad to enter a
temperature other than 350°F (175°C), The bake range can be
set between. 170.°F and 500°F {75°C and 260“C). : ; : : ' ;
..Press .START/ENTER. ^ ' T : ' ^ : : ■ ■ : : : : ;; ■
A preheat time will count down and "PrE HEAt" will appear on
the oven display if the actual oven temperature is under : F
.i.70°F (
7 5 “ . C ) . L
When the.actual oven temperature reaches 170°F (75°C), the
timer will continue counting down. The temperature setting
can be. changed any ..time after pressing START/ENTER, : :
While the oven is in the preheat mode, the set temperature
can be seen for 5.seconds by pressing BAKE. :
2.
When the set temperature is reached, if tones are enabled,
one..tone will sound. ^ .. ... ; ; ' ' ' ..................
3. Press OFF/CANCEL when finished cooking.
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