Kenmore 665.72002 - Manual (Page 17)

To Change Programmed Timed Settings:
To Change Set Press Setting Displayed
Cook Time ^ ^ COOK TIME Press HOUR/MIN
: ................................ "up/down" arrow
^ ^ ^ ^ Press START/
/ / / ENTER
Delay starf ^ ^ DELAY START Press HOUR/MIN
"up/down" arrow
Press START/
ENTER ...............
Temperature. BAKE Press TEMP "up/
down" arrow /
Press START/
ENTER ::: ;v :
‘Cannot change the.set. delay start time once it has been
■reached. '..........................................................................
;Usiiig- Warin :& fieadf Dra wer ;
: : : : : : : : : : : : : : : : : : : (on some mwiéisì ■ c : : : : : : : : : : : : : :
A WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before
or after cooking.
Doing so can result in food poisoning or
sickness. .....................
The Warm & Ready warming drawer Is idea! for keeping hot
cooked foods at serving temperature. It may also be used for
warming breads and pastries.
Different types of food may be placed in the warming drawer at
the same time. For best results, do not hold foods longer than
one hour. For smaller quantities or heat-sensitive foods (such as
eggs), do not hold, longer than 30 minutes. : '
: : ;
Food must be at serving temperature before being placed in the
warming drawer. (Breads, pastries, and fruit pies may be heated
from room temperature on the HI setting.)
Remove food from plastic bags and place in oven-safe container.
Do not cover with plastic wrap. Cover foods with a lid or
aluminum foil. Empty serving dishes and dinner plates can be :
heated while the warming drawer Is preheating.
4, Place container with food into the warming drawer.
5. Turn selector switch to OFF when finished warming. :
WARM & READY TEMPERATURE CHART
Different foods require different settings In order to maintain the
idea! serving temperature. Use the following chart as a guide.
FOOD SETTING
Bacon*
Beef, medium and weil done HI
Bread, hard roils ..................................................... LO
Bread, soft roils ....................................................... LO
Casseroles HI
. Coffee cake, pastries.............................................. LO
Cooked cereal MED
Eggs MED
Fish, Seafood (No breading) MED
Fish, Seafood (Breaded)* MED
Fried foods HI
Gravy Cream Sauces HI
Ham MED
Hors d'oeuvres (soft)
Hors d'oeuvres (crisp) HI
Lamb MED
Pancakes, waffles* MED
. Pies, custard MED
Pies, single crust LO
. Pies, double crust................................................... LO
To Use:
3.
Position rack, if needed, in the warming drawer.
Turn the WARM & READY selector switch to choose HI, MED,
or LO temperature setting.
::
Allow warming drawer to preheat for 10 minutes.
Pizza HI
Pork MED
. Potatoes, baked HI
: Potatoes, mashed MED
Poultry HI
Quiche MED
Vegetables MED
All foods should be covered, except those marked with an
asterisk
:
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