Kenmore 665.72002 - Manual (Page 12)

USE
Odors are normal when the range is new. This happens the first
time the oven is used or when the oven is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well
1111
ventilated room............. .........
;AiiJminym
Foil
IMPORTANT: Do not line the oven bottom with any type of foil,
liners or cookware because permanent damage will occur to the
,pven bottom finish. ■; ; ■ :: ; : ;;; ; ; ; : ::; ■ ' ■
■ , Do not block or. cover the oven bottom vents. V : . . ^ ^ .
;■ TDo. not cover entire rack with foil because air must be able to
; :move freely for best cooking results, : ' " t:
■ . To catch spiils, place foil on rack below dish. Make sure foil is
:;; at least 1 in. ( 2.6 cm) larger than the dish and that it is turned
■■ V .' ■ ■up at the edges. 11 : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : t
"Positioning Racks and Bakeware
IMPORTANT: Never place food or bakeware directly on the oven
door or bottom. Permanent damage will occur to the porcelain
Position racks before turning the oven on. Do not move racks
with bakeware on them:. Make sure racks are level. To move a
rack, pull it out to the stop position, raise the front edge, then lift
out. Use the following Illustration and chart as a guide.
FOOD RACK POSITION
.Frozen pies, large rp.asts, turkeys, : : : : : : : : : : : : : : 1 or 2
. angel food cakes......................................................
Bundt cakes, most quick breads, yeast
. breads, casseroles, meats...................
: Cookies, biscuits,, mufffns, cakes, non-
frozen pies..................
2 or3
Extra large items
12
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow 2 in,
(5 cm) of space around bakeware and oven walls. Use the : : : : : : :
following chart as a guide. .......
NUMBEROF
RAN(S)......... POSITION ON RACK
1 Center of rack.
Side by side or slightly staggered.
.3.or 4 Opposite corners on each rack. Make sure
that no bakeware piece is directly over........
: another . v . r r r r r r r r r r r r r r r r r r r r r : : : :
STURDIGLIDE™ OwenRacks
■ ■ ■ V: '.Icin some modelsj . :
Rack vsflth Integrated Handle
The integrated.handle area makes pulling out the rack easy. The
opening is large, enough for a potholder or oven mitt,................
Half-Rack with Removable insert
The half-rack with removable insert is a space maximizer. When
the two are attached, they make a full rack. The insert can also he
used on the counter for a cooling rack.
Do not place more than 25 lbs. (11.4 kg) on the half-rack.
?. Half-Rack
2, Removable Insert
To Position Racks:
1, Place a full rack. pn position 1 or 2, and the half-rack on
.' t '; position 3 or 4. ■.. t.V; : 11
( ■ '; ■ ■ ::
2 , t Pla.ce large .items.on the right side of the full rack.
3, ; Place deeper, covered dishes on the left side of the full rack,
4, Place .shallow, dishes on the half-rack. : : : : :
5, ...When finished cooking, carefully remove items.