GE ZET958 - Manual (Page 21)

Timed Baking
Wall Oven
Using the
timed baking
and. roasting
features
NOTE: Foods that spoil easily, such as milk, eggs,
fi.sh, stuffings, poultry and pork, should not he
allowed to sit for more than 1 hour before or after
cooking. Room temperature promotes the gromth of
harmful bacteria. Be sure that the oven light is off
because heat from the bulb will .speed harmful bacteria
mrowth.
On double oven models, you can use timed
baking in one oven while using self-clean in t.he
other; you can also use timed baking in both
ovens at the same time.
Hoiv to set
an immediate
start and
automatic
stop
The oven will t urn on immediately and cook for a
selected length of time. Ad the end of the cooking time
the oven will turn off automatically.
Make sure the oven clock shows the correct
time of day.
1 Press the BAKE pad.
2 Using the number pads, enter the desired
temperature.
3 Press the COOK TIME pad.
NOTE: If your recipe recpdres preheating, yo u may
need to add additional time to the length of the
cooking time.
4 Using the number pads, enter the desired
baking time. The oven temperature and
the cooking time that }ou entered will be
disjtlayed.
5 Press the START pad.
The display shows the oven temperature
that you set and the cooking time countdown.
(The display stai ts changing once the
temperature reaches 1()0°F.)
NOTE: On double oven models, when using both
ovens at the same time, the times showing in the
displriy will he for the last oven .set. To disphiy the
lime .set for the first oven set, press the COOK TIME
pad for that oven.
The oven will continue to cook for the
programmed amount of time, then shut off
automatically, unless the WARM feature was set.
See the
How to set the oven for warming section.
6 Press the CLIhya/OFF pad to clear the
display.
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