Broiling guide for 2 7" ovens (on some models) – GE ZET958 User Manual
Page 19
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Broiling guide
for 2 7" ovens
(on some
models)
1'he size, weigh/., llndmess,
startivg tempemiure ami
your pnje/mee for doneness
will filject bwiling li.mes.
This gui.de is based, on weals
at yefngeraior tewpem/we.
''The U.S. Depmimevl of
Agricult ure sas^s dlare beef is
popular, hut you should.
hum.! that cooking it to only
14(TF weans some food
poisoning organisms m/ty
■ Simn.ve. ” (Source: Safe Food
Hook. Your Kitchen Guide.
USDA Rev. June ¡985.)
Quantity and/
Rack
First
Side
Second Side
Food
or
Thickness
Position
Time (min.)
Time (min.)
Comments
Grotmd Beef
1 lb. (4 [jauies)
C
11)
7
Spac:e evcmlv. Uj.> to 8 jaaihc'S lake
Well Done
1/2 lo 3/4" (hick
itboiii ibe same* lime.
Beef Steaks
I^.re'i'
1" thick
C
6
r>
Sleitks less ibati 1" thick cook
Medium
:i IG l
lbs.
c
8
6
through before browtiing. Pan
Well Done
c
12
11
frying is recommended.
fcnx-+
lii'Thick
c
10
7-8
Slash fat.
Medium
2 IG 2!b lbs.
c
15
14-16
Well Done
c
25
20-25
Chicken
1 whole
35
10-1.5
Rcdtice lime about 5 to 10 minutes
2 IG 214 lbs.,
per side for cut-tip chicken.
s[>lil len^diwise
Brush each side with melted butler.
Broil skin-side-clovvii di'si.
Lobster Tails
2-4
B
13-16
Do not
(.4.11 iliroi-igli back ol'sliell. S'j.trea.d
6 lo 8 oz. each
turn over.
open. Brush with melted butter
before broiling and after half of
broiling lime.
Fish Fillets
1/410 1/2" thick
c
7)
-
Handle and lurn vei“v carcftilh/
Bnisb vvilh lemon l>ulter before
;md during cooking, if desired.
Pr<.4ieat broiler to inerease browning.
Ham Slices
1" thick
B
8
8
Increase lime f> to l.(.) minviies joer side
([.I recooked)
l'or \ V>' thick or home-<'.i.ired ham.
Pork Chops
2 (1/2" thick)
c
10
10
Slash fat.
Well Done
2 (1" thick) al.x.)ul 1 lb.
B
13
13
Lamb Chops
Medium
2 (1"thick)
c
10
9
Slash fat.
Well Done
about 10 to 12 07.
c
12
10
Medinm
2 (IW'thick)
c
14
12
Well Done
alx)ur 1 lb.
B
17
12-14
19