GE JGBP27DEMWW - Manual (Page 13)

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Aluminum Foil
Do not use aluminum foil to line oven bottoms.
The foil will trap heat below and upset the
performance of the oven. Foil can melt and
permanently damage the oven bottom.
Damage from improper use of aluminum foil is
not covered by the product warranty.
sheet on a lower rack, several inches below
the food .Do not use more foil than necessary
and never entirely cover an oven rack with
aluminum foil. Keep foil at least 1-1/2" from
oven walls to prevent poor heat circulation.
Foil may be used to catch spills by placing a
Oven Moisture
As your oven heats up, the temperature change
of the air in the oven may cause water droplets
to form on the door glass. These droplets
are harmless and will evaporate as the oven
continues to heat up.
If your model has a door latch, do not lock the oven door with the latch during broiling. The latch is used for self-cleaning
only. On some models, your range has a compartment below the oven for broiling.
How to Set the Upper Oven for Broiling
|~^ Place the meat or fish on a broiler grid in
a broiler pan.
Follow suggested shelf positions in the
Broiling Guide.
close the door. Always broil with
the door closed.
The oven door must be closed during
broiling.
'TT\ Touch the Broil Hi/Lo pad once for
Hi Broil.
To change to Lo Broil, touch the Broil Hi/
Lo pad again.
3^ Touch the Stoft pad. A "CLOSE door"
reminder is displayed.
When broiling is finished, touch the Clear/
Off pad.
Serve the food immediately, and leave the pan
outside the oven to cool during the meal for
easiest cleaning.
Use Lo Broil to cook foods such as poultry
or thick cuts of meat thoroughly without over­
browning them.
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