Hardy HI 3010 Filler/Dispenser Controller - Manual (Page 28)

15 CHAPTER 3
Filler
2. Press the Clear button to remove the
current ingredient number. Use the
Alphanumeric buttons to enter the
new Ingredient number. For example
enter the number 3 for the flour ingre-
dient (See Figs. 3-11 & 3-12)
FIG. 3-11 CLEAR BUTTON TO ERASE THE
INGREDIENT NUMBER
FIG. 3-12 NEW INGREDIENT NUMBER/3
NOTE: The ingredient number listed usually will have an
ingredient name, which is created during the
Filler setup process.
• Press the Enter button. The Standby Menu
appears with the chosen ingredient name,
cycle number, amount required and Gross
Weight. In our example Ingredient 03 was
flour. (See Fig. 3-13)
FIG. 3-13 STANDBY MENU/SELECTED
INGREDIENT - FLOUR
Step 3. If the Amount Required is the amount that you
want. Go to Step 5.
Step 4. If you want to change the Amount Required, do the
following:
NOTE: The values entered here do not change the setup
values for this ingredient. The changes made here
are for this session of filling/dispensing only and
are not saved when the instrument is powered
down. The ingredient parameters that are config-
ured in setup are the only parameters that are
saved. If you want to permanently change the
parameters for this ingredient you must go
through the configuration process. For configu-
ration information see the HI 3010 Installation
and Service Manual for instructions.
• Press on the Amount/4 button once. The
Target WT. Menu appears. (See Fig. 3-14)
FIG. 3-14 TARGET WEIGHT
• You can change target weight values two
ways:
1. Enter the number by using the Alpha-
numeric keypad without pressing the
Clear button.
2. Press the Clear button to erase the val-
ues displayed then use the alphanu-
meric keypad to enter the new target
weight. (See Figs. 3-15 & 16)
FIG. 3-15 TARGET WEIGHT/ERASED VALUES
NOTE: You can enter values from .000001-999999 based
on the Decimal Point placement. (See the HI
3010 Installation and Service Manual for Deci-
mal Point Setup Information)