Rice Lake Retail Scales - MajorSlice 350A - Manual (Page 27)

Maintenance 23
5.2.1 Cleaning the Slicer
Figure 5-7. Cleaning Slicer
1. Power off the machine by turning off the (#3) power switch.
2. Unplug machine from power source.
3. Close the (#4) index control knob by turning clockwise.
4. Turn the (#6) carriage tray release knob counterclockwise to release the carriage.
5. Remove the carriage tray (#11) by lifting straight up and clean separately.
Figure 5-8. Carriage Tray
6. Turn the (#18) knife cover hub knob counterclockwise to release the knife cover.
7. Remove and clean the (#19) knife cover separately.
Figure 5-9. Knife Cover
8. All parts of the food zone (see Figure 5-5) must be cleaned with a sanitizer concentration that complies with
s e c t i o n 4 - 5 0 1 . 11 4 o f t h e M a n u a l a n d M e c h a n i c a l Wa r e w a s h i n g E q u i p m e n t , C h e m i c a l
Sanitization-temperature, Ph, Concentration and Hardness of the FDA Food Code
For splash zone (see Figure 5-6), clean the machine with warm soapy water and a clean damp cloth.
Never use a hose, submerge, or place machine in a dishwasher.
If a chemical sanitizer other than chlorine, iodine or quaternary ammonium is used, it shall be applied in
accordance with the EPA-registered label use instructions.
The machine must be clean and sanitized before each use.
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