Rice Lake Retail Scales - MajorSlice 350A - Manual (Page 23)

Maintenance 19
5.0 Maintenance
Carriage tray and sharpener are calibrated to the unit and are not interchangeable with any other units.
Lift only at the bottom of the unit. Lifting at any other area may cause damage to the components and
will void the warranty.
Unplug the electrical feed before doing any maintenance on the machine.
5.1 Lubrication
Lubricate all moving parts and slide rails with USDA approved lubricants or pure mineral oil.
Lubrication frequency of your slicer will always depend on the amount of operational usage. Lubrication
on a weekly basis is recommended. If the carriage tray (#11) or the product grip slide (#15) is not
operating smoothly, try lubricating these points more frequently.
Use the lifting mechanism (#21) on model 350 to access the bottom of the slicer.
DO NOT lubricate machine with petroleum based, vegetable based or animal fat based products.
5.1.1 Round Rail
Lubricate with Food Grade Superlube (PN 151477), with PTFE (PN 77933) USDA H-1 food grade grease, white.
Figure 5-1. Slicer Lubrication
1. Power off the machine by pressing the (#3) red emergency stop button.
2. Unplug machine from power source.
3. Close the (#4) index control knob by turning clockwise.
4. Pull the (#11) carriage tray to the front and home position.
5. Turn the (#6) carriage tray release knob counter clockwise to release the carriage.
6. Remove the carriage tray (#11) by lifting straight up and clean separately.
Important
Important
WARNING
Important
21
Back
11
18
19
3
Front
6
4
Lubrication Point